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Garnish Goals: Effortless Cocktail Upgrades to Transform Your Happy Hour

Mixologists

Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. Ready to elevate your happy hour?

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Day Trip: Anu Apte, Rob Roy as Miracle Pop-Up

Imbibe Magazine

I usually don’t work the bar during Miracle, but, if we still need to finish up the batches of cocktails and backup syrups, I might stay and finish those during happy hour, which goes until 6 p.m. By the time we open at 4 p.m., there’s already a line around the block. As soon as I leave the bar, I think, “I’m hungry.”

professionals

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

” That means nothing on the cocktail menu surpasses $12, with generous happy hour pours for eight bucks. . “I wanted to create a place that people could pop into two or three times a week, not once every two or three months.” “Were not beating you over the head with the process.

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Drink of the Week: Star & Key VSOP Rum

Imbibe Magazine

Pop quiz for Friday happy hour, and the subject is rum: What islands make outstanding rums from fresh sugarcane juice? Most rum fans probably think first of Martinique, or maybe Guadeloupe.

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Low-ABV Cocktails

Imbibe Magazine

For anyone looking to ease back, queue up one of these low-ABV cocktails, perfect for everything from brunch to happy hour to after-dinner drinks. Sometimes occasions call for taking the booze down a notch. 50/50 Tomato Margarita Manzanilla sherry lowers the proof and increases the savoriness of this tomato mezcal margarita.

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San Diego Happy Hours Boots On The Ground Real-Life & Honest Reviews

PubClub

South Beach in OB has a Happy Hour with this view. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Blogger Welcome to PubClub.com’s ultimate Happy Hour page for San Diego. Here you will find honest, been-there-done-that, boots on the ground reviews of Happy Hours all over the city.

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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

And along the way I was thinking about what happy hour is to us in the States—the differences between the experience of going for an apéritif and having that be this cultural moment in your day, every day, to sort of mark the end of the work day and the start of the evening.