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Drink of the Week: El Tequileño Still Strength Blanco Tequila

Imbibe Magazine

Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week. It’s a 100 percent agave tequila, made using agave harvested from Los Altos de Jalisco.

Tequila 264
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Modern Coffee Cocktails

Imbibe Magazine

Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.

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Boozy Popsicles for Summer’s Swelter

Imbibe Magazine

Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Sour Cream, Cherry and Tequila Paletas Sweet, tart, and creamy, these pops take on a boozy twist with a spirited nip of blanco tequila.

Gin 276
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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

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Drink of the Week: Almave Blue Agave Spirit

Imbibe Magazine

In particular, dupes (liquids made to mimic a specific spirit, such as whiskey or gin) are especially hard to nail because you already have an expectation for how it should taste. To create Almave, Iván Saldaña, co-founder of Casa Lumbre , started logically with the same blue Weber agaves that would be used to make tequila.

Tequila 260
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A Negroni Week Globetrot

Imbibe Magazine

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. Bar Leone During Negroni Week, the No.

Infusions 278
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Veggie Cocktails for Spring

Imbibe Magazine

Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas.

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