VinePair

NOVEMBER 14, 2024

Or “I’ll have a strong Rum and Coke.” While it might be easy to order a double Vodka Soda or Gin and Tonic — especially when out at a nightclub or dive bar — it’s not as simple when it comes to a bar’s signature cocktails. Adding an extra pour of rum or mezcal to the mix can lead to undesirable results.

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Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.

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Brandy Rum Bitters Bartender 321

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

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Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?

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Bartender Bartending Gin Bitters 299

Imbibe Magazine

MARCH 18, 2024

Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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VinePair

FEBRUARY 21, 2025

Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common. Meanwhile, navy-strength rums and gins are also high in proof, but theyre named as such for historical purposes. Cask-strength bourbons are pulled right from the barrel and bottled without dilution.

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Imbibe Magazine

DECEMBER 5, 2023

Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.

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Imbibe Magazine

AUGUST 16, 2024

Bonded bourbons and navy-strength gins and rums have filled that need for years. There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. But some days demand a little more oomph in the glass.

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VinePair

JULY 8, 2024

Spirit of Gallo is expanding its luxury spirits portfolio with an investment in Puerto Rican rum brand Ron del Barrilito, according to a Monday press release. The deal will make Gallo the rum’s exclusive U.S. This move marks Spirit of Gallo’s return to luxury rum. To win in rum, we know it needs to be Super Premium+.

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Rum Tequila Gin Brandy 98

The Whiskey Wash

SEPTEMBER 29, 2024

Islay rum create three core rums, a white, aged and peat spiced rum. Photo: Islay Rum How do you open a rum distillery in a region renowned for its peated whiskies? That was the question that was always in the back of my mind growing up in the scotch whisky hub of Islay, fascinated by distilling, but loving rum.

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The Whiskey Wash

SEPTEMBER 28, 2024

The Islay Rum distillery is the first, and currently only, rum distillery on Islay. So when I discovered that one of the newest distilleries on the island was actually producing rum, I was intrigued to say the least. Why Distill Rum Where Everyone Loves Whisky?

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Imbibe Magazine

OCTOBER 18, 2024

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

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Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. “Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It fresh lime juice 3/4 oz. coconut syrup 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 272

Imbibe Magazine

MARCH 4, 2024

It was originally made with gin, but soon migrated to brandy. Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin. Their popularity was due almost wholly to the rise of the Alexander cocktail.

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Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

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Imbibe Magazine

MAY 23, 2024

Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice. As an equal-parts drink, this recipe can be easily scaled up or down The Buck Hunter A simple combo of whiskey, lemon and ginger, this might just be the perfect pitcher cocktail.

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Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.”

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VinePair

JUNE 17, 2024

Rum is one of the most complex, diverse spirit categories out there. In many of the world’s best cocktail bars, you’ll find bartenders borrowing a technique that’s been touted for almost a century: mixing multiple rums in a single drink. Why Do Bartenders Blend Rums?

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Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.

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The Whiskey Wash

OCTOBER 23, 2024

From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Fine Gins Of The World Advent Calendar By The Spirit Co. This gin advent calendar contains gin from 24 different countries for the 24-day countdown to Christmas Day.

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Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

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Imbibe Magazine

SEPTEMBER 30, 2024

Cocktails Banarasi Gold Inspired by traditional mango lassi, this creamy cocktail with mango puree and yogurt liqueur adds a kick of rum for extra flavor. Vietnamese Yogurt Coffee Mix up your coffee routine with this sweet and tangy Vietnamese yogurt coffee drink.

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Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile.

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VinePair

OCTOBER 8, 2024

There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” The citrus and the orange liqueur tame the gin. It’s a great drink.”

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Bartender Bartending Gin Rum 111

VinePair

OCTOBER 11, 2024

While the drink’s split base of Cognac , rum , and orange curaçao might be equal in quantity, there’s no question regarding the guiding North Star of this drink. Joining us today to discuss the classic is Ricky Ramirez, owner of The Mothership in Milwaukee and a certified rum savant. Shake until chilled.

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VinePair

JUNE 20, 2024

Given vodka’s relatively neutral flavor profile, the cocktail takes on all the citrus flavor, so fresh-squeezed juice is a must here.You can also opt for gin at the base for an extra dose of herbaceousness. See Recipe The Best Gin Highballs for Summer The Gin & Tonic It doesn’t get much more classic than the Gin & Tonic.

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Cheers

NOVEMBER 19, 2024

Hilton also offers 21 alcohol-free replacement brands covering imported beer, craft beer, sparkling and still wine, tequila, bourbon/whiskey, rum, gin and even cordial, aperitif and vermouth categories. “We The Margarita Royale, created in collaboration with New York cocktail bar Dante.

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VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

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VinePair

JULY 31, 2024

With hands-on experience marketing beverage alcohol from creating Hendrick’s Gin and Sailor Jerry Spiced Rum , Grasse set about rebranding the flagship legacy lager and the rest of the company’s portfolio for a future befitting its storied past. This is the story of how that went down. Tune in for more.

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VinePair

JULY 25, 2024

The test-tube-like vile of coconut rum and peach schnapps comes propped upright in the cocktail, whose color is uncomfortably close to window washer fluid. The Italian Rum Punch at Olive Garden. Don’t get crazy, just a Dirty Martini with gin or vodka.” The Rum Forest Rum at Bubba Gump Shrimp Co.

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VinePair

JANUARY 12, 2024

Like the Fog Cutter , Polynesian Spell, and Singapore Sling , the Saturn is a tiki classic made with gin. In a drinks genre more or less dominated by rum cocktails, gin plays a close second to the molasses and cane-based spirit, providing an unlikely but perfect botanical companion to any cast of fruit juices and syrups thrown its way.

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A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.

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VinePair

JUNE 14, 2024

The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base. Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic.

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Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. Memento ($25) is a refined Martini that balances fruity aromatics without leaning into sweetness.

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VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. Basically, the cocktail is a Gin Mojito.

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Cheers

MARCH 26, 2024

Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Fid Street gin ¾ oz. Coconut rum 1 oz. White rum 1 ½ oz.

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Simple Syrup Mixologist Muddling Liqueur 111

The Whiskey Wash

FEBRUARY 15, 2024

Tamworth Distilling, operating in the quiet New Hampshire town of Tamworth, is the brainchild of Steven Grasse, the one-time brand creator of Hendrick’s Gin and Sailor Jerry Rum. Read the full article at Whiskey Review: Chocorua Straight Rye Whiskey

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