Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Australian Bartender

OCTOBER 28, 2024

The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. The winning drinks Dutch summer 45 mls Hendricks gin 7.5

Bartending 98

Bartending Bartender Gin Highball 98

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

Bitters 299

Bitters Gin Infusions Wine 299

Imbibe Magazine

MARCH 15, 2024

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Just Beet It An earthy tequila cocktail with a kick of ginger.

Muddling 290

Muddling Tequila Vodka Infusions 290

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions 272

Infusions Whiskey Lead Bartender Rum 272

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

Bartending 104

Bartending Bartender Infusions Tiki 104

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

Tinctures 274

Tinctures Liqueur Infusions Alcohol 274

VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It balances the botanical notes of gin. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. It adds complexity to a vodka drink.

Brandy 105

Brandy Infusions Vodka Tequila 105

VinePair

MARCH 26, 2024

Hendrick’s Gin just released another whimsical expression from its Cabinet of Curiosities: Grand Cabaret. Hendrick’s Gin Grand Cabaret clocks in at 43.4 The article Hendrick’s Launches Latest Limited-Edition Gin: Grand Cabaret appeared first on VinePair. Grand Cabaret marks the fifth U.S.

Gin 99

Gin Highball Cocktail Culture Infusions 99

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

Pub 255

Pub Infusions Mixology Bartender 255

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

Gin 116

Gin Bartender Bartending Simple Syrup 116

Imbibe Magazine

OCTOBER 7, 2024

Redlight Initially a small downtown bar focused on infused spirits, Redlight evolved exponentially when they started making dumplings—a business move that serendipitously sustained them through the pandemic.

Pub 246

Pub Beer Live Music Live Music 246

Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth.

Club 262

Club Beer Bar Wine 262

VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

Gin 85

Gin Bartender Bartending Simple Syrup 85

Imbibe Magazine

MAY 20, 2024

Opened in 2022 by Beth and Chris Vecera, Naysayer sources beans directly from growers worldwide to use in pour overs and espresso drinks, plus seasonal specials like the Blackberry Sage E&T, an espresso gently sweetened with blackberry-sage-infused simple syrup and topped with tonic water.

Simple Syrup 262

Simple Syrup Muddling Wine Beer 262

Imbibe Magazine

JULY 10, 2024

These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered.

Zero-Proof 247

Zero-Proof Beer Club Live Music 247

VinePair

SEPTEMBER 6, 2024

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

Gin 105

Gin Infusions Bartender Bartending 105

Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. oz gin, 0.75

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Imbibe Magazine

AUGUST 30, 2024

Left to right: Ingredients for making gin, harvested from the Los Poblanos farm; Los Poblanos Western Dry Gin (photos by Douglas Merriam); freshly harvested lavender (photo by Sergio Salvador). Left to right: Farm manager Judy Hartline; a Gin & Tonic; Dylan Storment, director of wine and spirits.

Bartending 215

Bartending Bartender Bar Gin 215

Cheers

MAY 8, 2024

Print Tough as a Mother Course Drinks Keyword Champagne, gin, lime Ingredients 1 oz. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Top with grapefruit soda.

Mixologist 105

Mixologist Gin Infusions Beer 105

VinePair

AUGUST 9, 2024

From here, it didn’t take long for a riff on the Americano to arrive, swapping out the soda water for a more boozy take with gin, creating the beloved Negroni. Prior to blending, the infusions used in Bitter Bianco undergo a distillation process. This article is sponsored by Luxardo USA.

Bitters 111

Bitters Liqueur Gin Infusions 111

VinePair

SEPTEMBER 11, 2024

Luxardo Bitter Bianco shares all of the same herbal, plant, and fruit infusions as the brand’s Bitter Rosso, but each is then distilled prior to blending before the liquid is infused with wormwood, boosting the bitterness and providing the liquid’s signature ivory hue. Head to luxardousa.com today to learn more. Tune in for more.

Bitters 98

Bitters Infusions Gin Cocktail Culture 98

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.

Mixologist 104

Mixologist Gin Infusions Muddling 104

The Whiskey Wash

OCTOBER 23, 2024

Fine Gins Of The World Advent Calendar By The Spirit Co. This gin advent calendar contains gin from 24 different countries for the 24-day countdown to Christmas Day. Different countries will often use varying botanicals to flavor their gin, with juniper being a common thread across all gin styles. BUY NOW: £74.99

Whiskey 98

Whiskey Vodka Rum Tequila 98

Mixologists

FEBRUARY 21, 2025

This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Top with soda water.

Beer 52

Beer Muddling Simple Syrup Highball 52

VinePair

MAY 24, 2024

There’s infusing, there’s sous vide, and there’s vacuum sealing, but some of the best cocktail programs use all three. At today’s guest’s bar down in Georgia, one of the specialties is strawberry-infused Cocchi Americano that’s prepared sous vide-style. There are a number of ways to preserve ingredients for cocktails. Tune in for more!

Tequila 98

Tequila Infusions Gin Bottling 98

Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

Brandy 97

Brandy Mixologist Club Inventory 97

Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. Nolet’s gin ¼ oz.

Mixologist 97

Mixologist Infusions Gin Tiki 97

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

Mixologist 96

Mixologist Tinctures Mocktails Infusions 96

VinePair

DECEMBER 22, 2023

Cocktail historians haven’t been able to pin down the origins of the Martini , but many believe it to have evolved from the Manhattan by way of the Martinez — a stirred blend of Old Tom gin , sweet vermouth , Maraschino liqueur, and bitters. The article The Cocktail College Podcast: Martinez appeared first on VinePair.

Gin 98

Gin Liqueur Bitters Infusions 98

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)

Bar 105

Bar Club Muddling Gin 105

Mixologists

FEBRUARY 21, 2025

This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. For example, a rosemary sprig complements gin-based cocktails with its piney aroma, while a lime wedge adds a refreshing zest to a margarita. Freeze herbs or fruit in spherical ice molds.

Happy Hour 52

Happy Hour Infusions Muddling Highball 52

VinePair

MAY 30, 2024

He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. Vance Henderson, national ambassador for Hendrick’s Gin, says the 1 to 1.5 People love cute stuff.”

Gin 105

Gin Digestif Zero-Proof Happy Hour 105

VinePair

SEPTEMBER 29, 2024

This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. This fall, try swapping out the standard gin base for Calvados, an apple brandy made in Normandy.

Brandy 115

Brandy Simple Syrup Bitters Gin 115

The Whiskey Wash

AUGUST 22, 2024

The company produces a variety of spirits including vodka, gin, and rum as well as whiskey. The site produces vodka and gin as well as other flavored whiskeys such as banana, lemon, and coffee. However, true to form for every company in this article, Old Tennessee Distilling Co.

Whiskey 98

Whiskey Vodka Infusions Gin 98

Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.

Simple Syrup 104

Simple Syrup Mixologist Liqueur Tequila 104