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Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. The winning drinks Dutch summer 45 mls Hendricks gin 7.5
Sloe Gin & Tonic A bittersweet take on the G&T. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
With a quick switch of bourbon to gin , the Gin Rickey was born. the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. In Washington, D.C.,
Hendrick’s Gin just released another whimsical expression from its Cabinet of Curiosities: Grand Cabaret. Hendrick’s Gin Grand Cabaret clocks in at 43.4 The article Hendrick’s Launches Latest Limited-Edition Gin: Grand Cabaret appeared first on VinePair. Grand Cabaret marks the fifth U.S.
Is it a classic aperitif highball made with Campari, vermouth, and soda water? And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t).
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Strain into highball glass over fresh ice. Lychee soda oz. Kumquat juice 1 oz. Midori melon liqueur oz.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. It works well with everything from gin or agave to whiskey or rum.”
Right on the line between quaffable and boozy is the house Bijou , made with tarragon gin, green Chartreuse , and sweet vermouth. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.
Gin Rickey The Gin Rickey was invented to help 19th-century politicians cool off after hot days on the Hill during a particularly swampy Washington, D.C., The version that’s popular today includes gin , lime juice, and a good amount of club soda to keep things cool and effervescent.
Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail. Or pour it over ice with a small measure of gin and a splash of tonic water. $25, Bring its floral notes into full blossom with a splash of soda water.
Selected by Stake’s drivers, Valtteri Bottas and Zhou Guanyu, as the team’s official whiskey, the rye was “finnished” (if you’ll pardon the pun) in OΛTH Gin barrels, the gin brand owned by the Finnish driver, Valtteri Bottas. OΛTH Gin was founded by Bottas and Tiffany Cronwell, an Australian cyclist and Olympian.
Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. The line of brandies from Serbia launched in the U.S.
This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. Shake well and strain into a highball glass filled with ice.
Gin & Tonic. juice boxes and thought he could showcase that flavor amid the neutral platform of vodka and soda, though he began by conceptualizing the drink as a Highball. When I was telling him about the drinks for the opening menu, at the time I was just going to call it a Guava Highball,” Jimenez says. Rum & Coke.
Try it in highballs and shaken classics, like the Lemon Drop. With distant echoes of gin, sans juniper, each sip is herbaceous and intriguing, and culminates in a mineral-rich finish. Mix in highballs and Martinis served with a grapefruit twist. Skip Martinis and stick to simple highballs with this vodka.
This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. oz gin, 0.75
The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. She asked me for a gin Martini. It’s not extra gin, they just don’t fill your glass up enough. And I didn’t understand what she meant by dirty ice.”
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.
Andrews, is teaming up with independent distiller Eden Mill to offer premium gin and single malt scotch whisky flights. Eden Mill Distillery was established in 2012 on the banks of the Eden Estuary and has since been distilling premium gins and single malt scotch whisky. A Home In St.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)
The Gin-Gin Mule , bartender Audrey Saunders’s early-aughts creation that subs in gin for vodka and borrows a minty garnish from the Mojito (or perhaps Winfrey), rounded out the list at No. The article Why the Mule Is the Ultimate Workhorse Cocktail appeared first on VinePair. The OG Influencer Cocktail? percent from $7.38
Pour into a highball glass filled with ice. Print Blackberry Basil Spritzer Course Drinks Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil Ingredients 1 ½ oz. Broker’s Gin ½ oz. Add the gin and enough ice to fill a tall Collins glass. Vodka ½ oz.
This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. For example, a rosemary sprig complements gin-based cocktails with its piney aroma, while a lime wedge adds a refreshing zest to a margarita.
Strain into a highball glass with ice. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. . Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Grate fresh nutmeg over top.
Scotch Scrapping Its Cocktail Aspirations Credit: chathuporn – stock.adobe.com In recent years, Scotch brands have attempted to stay relevant among young drinkers by insisting the spirit is an ideal cocktail ingredient — especially following tequila’s success with the Margarita and gin ’s increased presence through the Martini.
If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. It’s a lot of ‘he and him’ and the term ‘scotch guy’ appears at least once.
If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. It’s a lot of ‘he and him’ and the term ‘scotch guy’ appears at least once.
The Pride Cocktail, shown atop, is made with Empress gin, Ketel One Grapefruit Rose vodka, hibiscus, lemon, egg white and edible glitter, and priced at $15 ($18 in Las Vegas). Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Grenadine 1 ½ oz. Pineapple juice ½ oz.
There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” An all-around banger.”
Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. The article How Do You Define a Spritz in 2024? The word “crushable” may show up as an adjective somewhere. appeared first on VinePair.
acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. At the V.S.
From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.
Strain into a highball glass with fresh ice. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. . Simple syrup Instructions Add all ingredients to a cocktail shaker filled with ice and shake.
You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. You can now see someone walk into a bar on their 21st birthday and knowingly order a Ramos Gin Fizz or a Martinez. The article Do Upscale Dives Belong in the Modern Bar Landscape?
I highly recommend reading the article before batching the recipes below because there are just a few caveats that are explained in full in the batching post. About Summer Fruit-Infused Syrups Watermelon Sour Much of the information below is covered in this article about simple syrups. Serve over rocks in a glass or up in a coupe.
This article presents seven captivating absinthe cocktails to enliven your bar collection. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. The gin provides a crisp base.
This article will guide you through the art of crafting these dazzling drinks, exploring the golden ingredients, techniques, and recipes that will leave your guests in awe. Innovative Golden Creations Turmeric-Ginger Elixir 2 oz Gin 1 oz Lemon Juice 0.75 Top with sparkling wine. Gently pour grenadine down the side of the glass.
Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Fans of a Ramos Gin Fizz , batidos , or caffe shakerato , a caf specialty of shaken espresso and cold milk, know this effect. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender.
Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
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