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Article

Food Safety

Happy Hour

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

APRIL 11, 2024

For their second go, they visited a deer farmer who provided them with pasteurized blood and bones, which passed muster with Denmark’s food safety administration. At chef Tyson Cole’s Uchi in Dallas, the Texan izakaya previously experimented with a late night Whisky + Wagyu happy hour at its upstairs bar, Uchiba.

Bitters

Bitters Vodka Food Safety Happy Hour

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

MARCH 3, 2025

Lockdown alcohol consumption, where Zoom happy hours might occur any hour, couldnt last forever. The article notes the nationwide trend toward moderate drinking and away from alcohol consumption. From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities.

Beer

Beer IPA Stout Alcohol

Bar Management Zone

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

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