Article Digestif Infusions 
Imbibe Magazine
SEPTEMBER 10, 2024
Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.
VinePair
NOVEMBER 11, 2024
At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. The article When Did Malört Go Mainstream? As a result, more people than ever are engaging in the misfortune of knocking back shots of Malört and getting in on the joke. appeared first on VinePair.
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VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.
VinePair
MAY 30, 2024
So, one night, I poured one into a small digestif glass. The article A Very Valid Case for the Teeny-Tiny Tini appeared first on VinePair. On my own journey with temperance, I’ve found most full-size cocktails are too much for me, so I usually opt for wine, beer, or a low-ABV drink. Now, I always take a mini-pour.
VinePair
NOVEMBER 25, 2024
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. I infuse bourbon with clove-studded Fuji apples, cinnamon sticks, and grated nutmeg. By Thanksgiving, it is ready to go.”
Imbibe Magazine
NOVEMBER 11, 2024
Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.
Imbibe Magazine
DECEMBER 6, 2024
Using Bluebird Distilling Vodka as the base, the coffee liqueur is infused with Char & Stave’s Arabica beans. Personally, I’d prepare it as a shakerato (simply shake with ice, then strain) for a delightful, one-ingredient digestif cocktail.
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