Drink of the Week: Veda Mushroom Liqueur
Imbibe Magazine
FEBRUARY 21, 2025
While the Veda on its own would make for a unique digestif, it also lends well to cocktails. The shiitake aroma is front and center on the nose, but the bittersweet liqueur is smooth and balanced, with a gently savory finish akin to a dashi broth. I paired it with a spicy rye whiskey for a delightfully complex Manhattan riff.
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