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in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craftcocktail scene when it opened more than a decade ago.
No craftcocktail bar should ever use it. .” ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.”
His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Bar Leone During Negroni Week, the No.
Whether you’re seeking a well-made craftcocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery craftscocktails like the Notorious F.I.G. Crooked Tooth Brewing Co.
Whether it’s being sipped neat, on the rocks, or in a well-craftedcocktail, blanco tequila can offer complex flavor profiles that run the gamut from clean and vegetal to creamy and fruit-forward.
A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata. Here’s what they said.
They say that good things come in threes, but for Tequila Ocho, one could argue that they come in eights. 8, 2008, known as “Ocho Day,” when founder Tomas Estes and third-generation master distiller Carlos Camarena set out to create a world-class sipping and savoring tequila — a tequila that showcased agave and the land where it was grown.
Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craftcocktail for Rémy V, “Second Summer,” was no exception. It complements the vegetal terroir that comes through with tequila. “I This article is sponsored by Rémy Martin. Note: reduce recipe as needed.
The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craftcocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.
But it was a nightclub mostly, so we weren’t making craftcocktails really. What do you think is on the horizon for this year in the cocktail world? I’d like to see the interest in tequila continue to grow. You could make a lot of money in a short period of time, so those jobs were in high demand.
The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craftcocktail experiences. CASK & Pig’s Lane The CASK team is renowned for its incredible craftcocktails, which are created using a ‘farm-to-glass’ approach. Kerry, V93 HP7A, Ireland.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Were still living in a vodka world. in 2024, raking in $7.2 appeared first on VinePair.
Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? Will the seemingly unstoppable rise of tequila come to a screeching halt? Even More Coffee Cocktails Credit: Alina – stock.adobe.com The last few years have seen every spirits category clamber onto the Espresso Martini hype train.
So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craftcocktails. Jalapeno-infused Corazon tequila 1 ½ oz. Agave 2 oz.
Spirits competitions across the world pit the best whiskies, bourbons, tequilas, vodkas, and more against one another. In contrast, craftingcocktails is more adventurous and experimental. Read the full article at 10 Things You Didn’t Know About Spirits Competitions Photo by Christopher J. Find out more here.
Lulú Martínez Ojeda, winemaker at Bruma Valle de Guadalupe , is adamant that anything in the glass besides tequila , grapefruit soda, and ice absolutely kills the spirit of the drink. “I David Suro-Piñera , the president of Siembra Azul Tequila, on the other hand, has a different take. Paloma is a cantina drink.”
These days, every craftcocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Salt is a natural pairing with tequila,” he says. “If The article Why Are Kalamatas the Black Sheep of Martini Olives?
Spiff up your beverage menu with a few frozen craftcocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Fortaleza tequila ¼ oz. Lime ½ oz.
Bartending in most modern restaurants and craftcocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craftcocktail bars.
It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Shots are the bar scene’s greatest equalizer. When they’re not ordering that, the shots depend on age.
The restaurants feature craftcocktail lists as well as innovative wine programs. When developing cocktails for the restaurants, the CIA has to balance offering drinks that are on-trend and on-brand for the guests, but also have some historical significance or seasonal relevance for the students.
Mexico City’s Handshake Speakeasy has a full page of carbonated cocktails on its current menu, as diverse in form and flavor as a Piña Colada-Highball hybrid to the Sencha, with tequila , Hojicha tea, yuzu, sake, and soda. The Tequila Soda gets its glamor glow-up session at Asado Life in St. Augustine, Fla.,
Craft distillers were content to let it disappear without a second glance. And while consumer interest in whiskey and tequila has eclipsed much of its activity, that doesn’t mean there aren’t interesting things happening in craft vodka or distillers who see opportunity in the clear spirit. appeared first on VinePair.
Wray & Nephew on the Estate in the 1940s and is known worldwide as the storied inspiration for the creation of the original Mai Tai cocktail — was released in June 2023 and sold out in minutes through the brand’s digital channels. In 2023, Appleton Estate also debuted two new vintages within its coveted Hearts Collection: 1993 and 2002.”
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Pathfinder : Made from hemp, Pathfinder offers one alcohol-free spirit that mixes the complicated flavors of orange, juniper, ginger, and sage, amongst other botanicals.
We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craftcocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.
The cocktail’s charm lies in its near un-mess-up-ability : tangy lime, bright tequila , sweet triple sec shaken together until fluffy and cold. Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craftcocktail bars will offer at least one of them. Refreshing.
Amid the menu’s usual suspects — Martini , Manhattan , Americano , and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour , White Russian , Tequila Sunrise , and — it can’t be! — an Alabama Slammer. We ordered our usuals plus a Slammer for the table.
The Drambuie website encourages drinkers to enjoy the whisky liqueur in craftedcocktails , noting that the sweet spirit cuts through the bitterness of coffee very well. As such, there are a host of Drambuie x coffee cocktails that you can make at home. Garnish with chocolate or nutmeg powder. Garnish with a grapefruit twist.
The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craftcocktails. “My Brandon Ristaino and Jon Jarrett, Strange Beast, Ventura, California At Brooklyn’s Nura , beverage director Chris Amirault creates an earthier sour with the Midori Rising, using reposado tequila. “I Midori 1 oz.
This box gift set is a great idea for making iced coffee for the coffee snob in your life– Check out this article from our buddies at Bon Appétit for a starter recipe. Photo copyright A Bar Above SPIRITS If your Pops likes a good cocktail and drinking gifts in general, gifting a bottle of alcohol is a pretty practical gift.
It was talking about how this is going to become a thing, and it was a couple months before we opened (the article was published on Sept. Then I think it was Ben Leventhal who wrote an article for “DailyCandy,” along the lines of “searching for the perfect bar,” about what we did and how we put it together. It felt so off for me.
This isn’t a trendy craftcocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.
So, when I’m off the clock, I just want to relax with a decent cocktail and I want it in a reasonable amount of time. Slow & Low Rock and Rye stands out as a trusted green light because it is [craftcocktail-quality] in a bottle. appeared first on VinePair.
But those days appear to be firmly behind us, thanks to the craftcocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. The deal mirrored Diageo’s acquisition of George Clooney’s Casamigos tequila brand, and it proved to be savvy. percent to reach just under 9.3
And if you’re curious about more alcohol-free living, we have several articles about mocktails. Ritual has whiskey, gin, tequila, and rum alternatives to choose from, so your giftee can make a variety of cocktails sans liquor! We’d love to see it, or better yet…the cocktail you make with it!
Priced at $24 each (two servings per can), the RTD line includes When Honey met Passion, with Aviation gin; Bonfire at Banana Bay, with Del Maguey mezcal; What-a-Melon, featuring Santa Teresa rum; and Mind You Coconut, Wilson, featuring Avion tequila.
There’s also a Piña Colada Martini and tequila-based Patrón Colada on the extended Colada menu.) In a city still not exactly touched by the modern cocktail renaissance, El Floridita is one of the better options for drinks. The article Is Trying a Classic Cocktail Where It Was Created Actually Worth It?
Blanco tequila may dominate summer, but as the weather cools and the holiday season approaches, tequila fans opt for reposado. It’s the best of both worlds — rounded, warming, and perfect for sipping neat or mixing into festive cocktails that add a special touch to holiday gatherings, keeping the good tequila vibes going all year long.
Tequila has secured a special place in bars and restaurants, captivating everyone from home mixologists to seasoned bartenders. The idea of additive-free tequila has become more common in discussions surrounding the spirit category, sparking curiosity about what that label really means. What Does Additive-Free Mean?
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-craftedcocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.
If youre looking for the best tequila in the city, youll find it here. Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craftcocktails and plates, notes General Manager Mariah Thies. This article is sponsored by Le Mon.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering. We opted, like so many other craft programs across the U.S., 1 house cocktail, the Shy Lady.
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