VinePair

AUGUST 30, 2024

It is thrown in the sink after a cocktail is made. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. Typically, customers don’t ever see dirty ice. says Morrissey.

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A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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Cheers

FEBRUARY 15, 2024

The key cocktails and long drinks (typically a soda mixed with liquor) subcategory, according to the IWSR Drinks Market Analysis, along with products that sit within the premium and above price bracket. They realize that if the drink has a liquor in it, it will automatically have higher proof, so they prefer to drink a spirit.”

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. The dynamic liquor can complement many classic cocktail flavors and inventive new creations, much like weed. You can thank me later,” Wall said.

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A Bar Above

NOVEMBER 16, 2023

You can even pair it with a nice bottle of liquor (like this bourbon gift set from Angel’s Envy ) or our 4-piece set (or both!) And like the drink tray, pair them with a bottle of liquor or small cocktail kit, and you have a complete gift for your favorite cocktail lover! for a complete gift. Maybe YOU are that friend.

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Spiritz

AUGUST 14, 2024

Consumers, in turn, enjoy the opportunity to sample innovative and expertly crafted cocktails through these exercises. For bars, brands, and consumers alike, these takeovers offer a multitude of benefits, from increased foot traffic and enhanced brand prestige to the enjoyment of innovative, expertly crafted cocktails.

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VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The article The Treacherous, Untold Toll Bartending Takes on the Body appeared first on VinePair. Katz is only 42 years old.

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VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. That’s because a shot is more than a quick blast of liquor to lips.

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VinePair

OCTOBER 15, 2024

Owing to the proliferation of craft cocktail bars that boomers like my parents didn’t have easy access to (or perhaps considered utterly pointless like Larry David), my husband and I grew accustomed to popping by a cocktail bar en route to dinner — until Covid-19 changed everything. After nine months, I just need this so much.”

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The Liquor Thing

APRIL 18, 2020

In 1830, a French-born Irishman named Aeneas Coffey introduced a modified gin and created a revolutionary in liquor production around the world. It's been re-embraced as a cult and craft cocktail ingredient. Types of Gin Normally gin is classified into five categories, as sloe gin is considered as liquor more than gin.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. Its complexity allows it to stand up to and complement a wide range of flavors. Image Source 3.

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VinePair

DECEMBER 11, 2023

Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. The article For Cocktail Bars Across the U.S., Is Fancy Ice Really Worth the Expense? appeared first on VinePair.

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A Bar Above

DECEMBER 30, 2024

[ Note : This article has been updated from a previous 2021 version.] Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. One of the best known brands, Seedlip , and other non-alcoholic spirits are meant to replace liquor and can be added into traditional recipes.

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VinePair

FEBRUARY 20, 2025

Small Victory Austin, Texas Credit: Small Victory via Instagram To attract business for Dry January this year, Small Victory in Austin launched a special menu with strictly NA options, which resulted in an 80 percent boost in non-alcoholic cocktail sales year-over-year. The article Dry January Hit Different This Year.

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VinePair

FEBRUARY 5, 2025

” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. Lately, weve noticed that people are moving away from the tough, straight liquor shots. Right now, White Tea shots are getting a lot of attention.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll delve into a wide array of advanced cocktail preparation methods, equipping you with the knowledge and practical skills to elevate your home bartending game. So get ready to go beyond the basics and unlock a new realm of cocktail artistry.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape. What Makes a Cocktail "Functional"? Q: Where can I find the functional ingredients used in these cocktails?

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. What Makes a Cocktail "Functional"? Q: Where can I find the functional ingredients used in these cocktails?

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