A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). I’m pretty sure I watched all the YouTube videos and read every article on this process so you don’t have to, so I’ll walk you through what I did to DIY my own gin.

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Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Cheers

DECEMBER 19, 2023

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says.

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Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I should know a bit about this topic!

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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The Whiskey Wash

JUNE 6, 2024

Whilst other liquor brands have made honey-infused spirits by coating the casks in honey for finishing, Tullamore D.E.W I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. Read the full article at The Ultimate Guide To Tullamore D.E.W. Where Is It Made?

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

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VinePair

OCTOBER 17, 2024

He moved up to Sacramento in the mid-’00s and began cultivating a strong interest in the slowly emerging craft cocktail scene. The article Next Wave Awards Drinks Professional of the Year: Erick Castro appeared first on VinePair. I came to San Francisco with a chip on my shoulder,” he says.

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Cheers

FEBRUARY 5, 2024

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.

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Cheers

JUNE 19, 2024

Wray & Nephew on the Estate in the 1940s and is known worldwide as the storied inspiration for the creation of the original Mai Tai cocktail — was released in June 2023 and sold out in minutes through the brand’s digital channels. In 2023, Appleton Estate also debuted two new vintages within its coveted Hearts Collection: 1993 and 2002.”

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Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.

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VinePair

NOVEMBER 27, 2023

By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. Moono also uses its cocktail menu as a platform to incorporate Korean flavors. Its smell is now often associated with Seoul’s transport hubs. “By

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Here are a few of our favorite non-alcoholic spirits and pre-made “cocktails” that will still make the non-drinker in your life feel included.

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The Liquor Thing

APRIL 18, 2020

It's been re-embraced as a cult and craft cocktail ingredient. In this article, six types of gins are added, which are found around the world. Other aromatic ingredients are also infused to get a flowery and botanical flavor. This style is great for classic martinis, gin and tonics, and aviation cocktail.

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VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface.

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A Bar Above

DECEMBER 30, 2024

[ Note : This article has been updated from a previous 2021 version.] Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Julia also wrote a great article a few months ago about non-alcoholic bitters if youre curious about other options. Shake and strain.

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Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Add some delicious nuance to coffee-centric cocktails like the Black Lodge , a rich take on the Boulevardier. George Spirits NOLA Coffee Liqueur From Bay Area distillery St.

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. That changed as the cocktail renaissance grew along with the popularity of the Last Word. It’s my sluttiest recipe ever.

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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VinePair

APRIL 16, 2025

And while there were some truly unique drinks in the bunch ranging from garlic bread-infused specs to rum -spiked variations we noticed some consistent trends emerge across the playing field. The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods.

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VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). The article What to Drink in NYC Right Now (November 2024) appeared first on VinePair.

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Mixologists

FEBRUARY 19, 2025

A new wave of creativity has swept across the culinary scene, transforming tea into a versatile and exciting cocktail mixer. From delicate floral infusions to robust spiced blends, tea cocktails offer a unique and refreshing twist on classic drinks, appealing to both tea aficionados and cocktail enthusiasts alike.

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Mixologists

FEBRUARY 26, 2025

Cast aside the heavy, comforting dishes of winter and embrace the lightness and freshness that spring heralds, embodied in cocktails that capture the very essence of this revitalizing time. Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate.

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Mixologists

FEBRUARY 20, 2025

This article will guide you through creating a "Green Bar," exploring eco-friendly cocktail recipes, and embracing sustainable practices that minimize waste and maximize flavor. Meyer lemons, organic limes): Use peels for zest, candied peels (recipe provided), or infused spirits (recipe provided). Citrus (e.g.,

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Absolutely! "Zero-Waste

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape. What Makes a Cocktail "Functional"?

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. What Makes a Cocktail "Functional"?

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Mixologists

APRIL 10, 2025

Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully crafted cocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! Look for small-batch or craft whiskies for unique flavor profiles.

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VinePair

FEBRUARY 25, 2025

While the price of your average craft cocktail in NYC is quickly creeping up to the $20 to $30 range, some bars and restaurants offer specialty drinks that bring an extra level of luxury. State of Mind, made with Hennessy XO Cognac, cacao-infused Dom Benedictine liqueur, and bitters, listed at $75.

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Mixologists

FEBRUARY 28, 2025

The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously crafted cocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll explore the essential elements that will transform your home bar into a sanctuary of creativity and cocktail mastery, equipping you with the knowledge and resources to become the ultimate home mixologist.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll explore the essential elements that will transform your home bar into a sanctuary of creativity and cocktail mastery, equipping you with the knowledge and resources to become the ultimate home mixologist.

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Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Savory cocktails are also moving from trendy to more mainstream. Pittsburgh restaurant Scratch & Co.

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Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. So get ready to go beyond the basics and unlock a new realm of cocktail artistry.

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Mixologists

MARCH 13, 2025

This article delves into the fascinating journey of coffee cocktails, tracing their evolution from humble beginnings in 19th-century coffee houses to their current status as a staple in bars and homes worldwide. 5 oz Cold Brew Concentrate * Orange Peel Garnish Instructions: Combine all ingredients in a mixing glass with ice.

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