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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. ” The article Next Wave Awards Industry Icon of the Year: Clover Club appeared first on VinePair.

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Do Upscale Dives Belong in the Modern Bar Landscape?

VinePair

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. The article Do Upscale Dives Belong in the Modern Bar Landscape?

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. It was talking about how this is going to become a thing, and it was a couple months before we opened (the article was published on Sept. It felt like the cocktail industry was on the verge of something transformative.

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Where to Drink Cocktails in San Diego

Imbibe Magazine

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

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