VinePair

NOVEMBER 22, 2024

Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. It balances the botanical notes of gin. This article is sponsored by Rémy Martin. Rémy V is such a soft and pretty base,” she explains.

Brandy 105

Brandy Infusions Vodka Tequila 105

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

Imbibe Magazine

AUGUST 7, 2024

Rather than serving complex cocktails with elaborate presentations and specialized ingredients, the bar program is described as “craft casual,” meaning curated but approachable. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin.

Bar 264

Bar Mixology Craft Cocktails Hospitality 264

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

Pub 246

Pub Beer Live Music Live Music 246

Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. ” In true Parisian style, allow plenty of time to linger. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 260

Pub Infusions Mixology Bartending 260

Imbibe Magazine

MARCH 11, 2024

Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail. Or pour it over ice with a small measure of gin and a splash of tonic water. $25, Go sherry-on-sherry vermouth for a Bamboo cocktail with its own regionality.

Aperitif 290

Aperitif Bitters Wine Bartending 290

The Whiskey Wash

JANUARY 10, 2025

Cannon Distillery founder Kris Kincaid established his Avondale-based operation in 2017, focusing on craft cocktail-friendly spirits under Master Distiller Roderick Hale Waver. ” Read the full article at Virgil Kaine Whiskey Partners with Cannon Distillery, Opens New Charleston Event Space

Whiskey 52

Whiskey Hospitality Craft Cocktails Gin 52

Cheers

DECEMBER 19, 2024

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

Brandy 97

Brandy Mixologist Club Inventory 97

A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

VinePair

JULY 31, 2024

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. Start by crushing blackberries, then mix in gin and blackberry liqueur. Add 1 ounce of gin and 1 ounce of blackberry liqueur to the muddled blackberries.

Muddling 98

Muddling Liqueur Mixology Gin 98

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

Liqueur 105

Liqueur Nightclub Bartending Bartender 105

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. She asked me for a gin Martini.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Cheers

DECEMBER 19, 2023

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says.

Bar 110

Bar Bartending Bartender Craft Cocktails 110

VinePair

DECEMBER 1, 2023

The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

MAY 31, 2024

If you’ve been to a true dive bar, maybe you’ve witnessed a bartender grab a slimy lime wedge from a sketchy-looking jar and mount it on the rim of your Gin & Tonic. A lot of thought goes into creating craft cocktails and I think most bartenders who care find the curiosity endearing.” appeared first on VinePair.

Bartending 98

Bartending Bartender Head Bartender Craft Cocktails 98

VinePair

AUGUST 22, 2024

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. The article Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

Shooter 105

Shooter Bartending Club Bartender 105

A Bar Above

JUNE 2, 2024

Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed. ounces Gin.5

Liqueur 130

Liqueur Bitters Bar Aperitif 130

The Whiskey Wash

MAY 31, 2024

The distillery produces small batch, artisanal gin, whiskey, and vodka with ingredients sourced from farms across the state. According to High Bank’s website: “We take the same uncompromised approach when selecting each ingredient to create every plate of food, crafted cocktail, and bottle of High Bank spirits.”

Whiskey 105

Whiskey Gin Vodka Bottling 105

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Jake Wall , chief innovation officer of Maison Bloom , recommends finding recipe inspiration in the wide world of gin. You can thank me later,” Wall said.

Mixologist 96

Mixologist Tinctures Mocktails Infusions 96

VinePair

APRIL 16, 2025

The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods. Bartenders Love Fords Gin; They Also Love Old Raj Looking at the base spirits of the citys top Martinis, a few gins emerged as tried-and-true favorites. Vodka or Gin? Why Not Both?

59

59

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. The drink is then finished with the more prosaic store-bought Fords Gin and Campari. We weren’t adrift for long, though.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

OCTOBER 17, 2024

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

Club 95

Club Barback Barback Head Bartender 95

VinePair

DECEMBER 12, 2023

Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — The article 10 Drinks Trends to Look Out for in 2024 appeared first on VinePair. as well as putting their own spins on the classics.

Tequila 130

Tequila Happy Hour Wine Beer 130

VinePair

DECEMBER 5, 2023

From its four-grain, high-rye, and sherry cask-finished bourbon to its Bespoke Gin (finished in Kentucky rye barrels) and Liddel Vodka (which is filtered through Kentucky limestone) , this distillery has built a reputation for a focus on quality and innovation that truly sets it apart. This article is sponsored by Rabbit Hole.

Whiskey 111

Whiskey Craft Cocktails Vodka Gin 111

VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says. appeared first on VinePair.

Vodka 111

Vodka Cocktail Culture Garnish Game Tequila 111

VinePair

FEBRUARY 22, 2024

If you make drinks that are sweet you can find an audience, or if you make drinks that only use gin, you can find an audience. That’s what I’m reacting to: being able to see through the number of Black mixology books that are coming to market, the number of cookbooks that have craft cocktails in their collections.

Cocktail Culture 118

Cocktail Culture Mixology Mixologist Club 118

VinePair

OCTOBER 3, 2024

Gin & Tonic. Katana Kitten itself is no stranger to elevating bar basics into modern classics, including with a core lineup of Highball riffs incorporating varied spirits and flavors, such as the popular Shiso Gin & Tonic, and a Scotch Ginger & Apple. “I And so it was that, about 20 years ago, I became a 7&7 guy.

Highball 105

Highball Vodka Rum Bartending 105

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. People know what a cocktail is,” Mentel says. The article Do Upscale Dives Belong in the Modern Bar Landscape?

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

SEPTEMBER 24, 2024

Fort Hamilton was already redistilling GNS made with New York grain for its gin; filtering and bottling it as vodka was a logical step, especially as Clark sought to expand Fort Hamilton’s on-premise sales. In an about-face from 15 years ago, the market is now crowded with craft whiskeys, but craft vodka is light on the ground.

Vodka 111

Vodka Whiskey Tequila Bottle Service 111

VinePair

JANUARY 4, 2024

This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. Does this cocktail have a more austere, palatable counterpart? Hauge hesitates; every element, from the berry-like sloe gin to the orange juice, which lacks the pH of lemon to balance it, is inherently sweet.

Bartending 111

Bartending Bartender Tiki Liqueur 111

Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Cocktail Contessa

JULY 8, 2022

I highly recommend reading the article before batching the recipes below because there are just a few caveats that are explained in full in the batching post. About Summer Fruit-Infused Syrups Watermelon Sour Much of the information below is covered in this article about simple syrups. Serve over ice in a rocks glass with a garnish.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Imbibe Magazine

SEPTEMBER 9, 2024

The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My London dry gin anchors the drink, while blanc vermouth and a dash of absinthe lend complexity to the sweet melon flavor. London dry gin 3/4 oz. fresh lemon juice 3/4 oz. coconut syrup 1/2 oz.

Simple Syrup 264

Simple Syrup Liqueur Tequila Gin 264

VinePair

OCTOBER 23, 2024

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. last year, gin continues to battle it out on American soil.

Gin 105

Gin Tequila Vodka Bartending 105

A Bar Above

MAY 28, 2024

Did you know that you can make a cup of coffee iced using a cocktail shaker? This box gift set is a great idea for making iced coffee for the coffee snob in your life– Check out this article from our buddies at Bon Appétit for a starter recipe. Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin.

Bar Spoon 224

Bar Spoon Bar Tools Alcohol Bartending 224

VinePair

DECEMBER 5, 2024

It was talking about how this is going to become a thing, and it was a couple months before we opened (the article was published on Sept. Then I think it was Ben Leventhal who wrote an article for “DailyCandy,” along the lines of “searching for the perfect bar,” about what we did and how we put it together.

Bartending 105

Bartending Bartender Hospitality Bar 105

The Liquor Thing

APRIL 18, 2020

What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.

Gin 52

Gin Infusions Liquor Craft Cocktails 52