Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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Cocktail Culture Craft Cocktails Bar 286

VinePair

NOVEMBER 7, 2024

No craft cocktail bar should ever use it. I’m all for honoring classic cocktails, but when a bottle hardly moves and newer, more exciting ingredients are in demand, it’s time to rethink.” 2024) appeared first on VinePair.

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Bartender Bartending Bar Bottling 105

Imbibe Magazine

JULY 22, 2024

12-pack, strongwater.com Top Note Sparkling Grapefruit Soda Milwaukee, Wisconsin–based Top Note Tonics has been aiming to improve the realm of craft cocktail mixers since launching in 2017. 16-pack, topnotetonic.com East Imperial Grapefruit Soda New Zealand brand East Imperial has long been adored for its flavorful tonic waters.

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Club Bitters Mixologist Craft Cocktails 246

VinePair

FEBRUARY 6, 2025

The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest. This article is sponsored by Elijah Craig.

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Bartender Bartending Craft Cocktails Aperitif 98

VinePair

NOVEMBER 22, 2024

Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. This article is sponsored by Rémy Martin. The article The Trade Up: How Rémy V Upgrades Any Cocktail appeared first on VinePair.

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Imbibe Magazine

AUGUST 7, 2024

Inspired by the bars in Mexico that owner Jay Khan loved, it, too, is an unassuming bar with an approachable craft cocktail program. Followed by Bar Leone’s recent accolades, does this signal a move away from complex cocktail recipes and elevated bar experiences? 1 spot for three years in a row.

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Bar Mixology Craft Cocktails Hospitality 264

Imbibe Magazine

SEPTEMBER 9, 2024

The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My But like other pop icons from the past, Midori has made a comeback, due in part to Suntory’s recalibrated recipe, launched in 2012.

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Simple Syrup Liqueur Tequila Gin 264

A Bar Above

MAY 28, 2024

Did you know that you can make a cup of coffee iced using a cocktail shaker? This box gift set is a great idea for making iced coffee for the coffee snob in your life– Check out this article from our buddies at Bon Appétit for a starter recipe. He also has a holiday cocktail book that you should check out. Well, you can!

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Bar Spoon Bar Tools Alcohol Bartender 224

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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Pub Beer Live Music Live Music 246

The Whiskey Wash

NOVEMBER 8, 2024

The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences. CASK & Pig’s Lane The CASK team is renowned for its incredible craft cocktails, which are created using a ‘farm-to-glass’ approach. Kerry, V93 HP7A, Ireland.

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Bar Craft Cocktails Mixology Mixologist 52

The Whiskey Wash

JANUARY 10, 2025

Cannon Distillery founder Kris Kincaid established his Avondale-based operation in 2017, focusing on craft cocktail-friendly spirits under Master Distiller Roderick Hale Waver. ” Read the full article at Virgil Kaine Whiskey Partners with Cannon Distillery, Opens New Charleston Event Space

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Whiskey Hospitality Craft Cocktails Gin 52

Imbibe Magazine

JULY 23, 2024

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.

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VinePair

MARCH 18, 2025

Titos Handmade Vodka stands out among all other vodkas, making it my top choice when crafting cocktails like my Passionfruit Sour. ” Connor Nelson, bartender, Jack & Gingers Irish Pub , Austin *Image retrieved from ARAMYAN via stock.adobe.com The article We Asked 21 Bartenders: Whats the Best Vodka for Mixing Cocktails?

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Imbibe Magazine

JULY 17, 2024

But it was a nightclub mostly, so we weren’t making craft cocktails really. You could make a lot of money in a short period of time, so those jobs were in high demand. I was working two nights a week there. We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. But it was great training for where I finally landed.

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Bartender Bartending Barback Barback 278

The Whiskey Wash

AUGUST 27, 2024

The gin is crafted using five botanicals: juniper, coriander, orange peel, lemon peel, and rosemary. The resulting gin is fragrant and silky smooth, perfect for crafting cocktails. Read the full article at Fullarton Arton’s Reserve Premium Whisky & Kosha Indian Dry Gin Debut In India

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Gin Craft Cocktails Whiskey 98

VinePair

NOVEMBER 29, 2023

Whether it’s being sipped neat, on the rocks, or in a well-crafted cocktail, blanco tequila can offer complex flavor profiles that run the gamut from clean and vegetal to creamy and fruit-forward. And with the increased recognition of this agave-based spirit, it’s more important than ever to understand its diverse characteristics.

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Tequila Craft Cocktails Bottling 98

VinePair

MARCH 26, 2024

Meanwhile, in small but rapidly growing cities, we’re seeing craft cocktail bars take off at an unprecedented rate. We’re talking about all- vodka-based Martini menus, shaking drinks that are meant to be stirred, and wine lists championing Napa Cab and Bordeaux over everything else.

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VinePair

DECEMBER 5, 2024

It was talking about how this is going to become a thing, and it was a couple months before we opened (the article was published on Sept. Then I think it was Ben Leventhal who wrote an article for “DailyCandy,” along the lines of “searching for the perfect bar,” about what we did and how we put it together.

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Imbibe Magazine

JANUARY 3, 2024

We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. We built a full-service bar experience in the festival, with two bars on festival grounds: one in general admission and one in VIP. We had an elevated bar experience. But no alcohol.

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The Whiskey Wash

APRIL 24, 2024

Mixologists across Tennessee can enter the Top of the Rocks Cocktail Competition. A call has been made for bartenders, mixologists, and craft cocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th. Credit: Tennessee Whiskey Trail Mixologists of Tennessee, this one is for you.

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The Whiskey Wash

MARCH 19, 2024

These bars are exclusively serving their bespoke Jack Daniel’s Bonded Rye Whiskey cocktails from March 7th for a limited period of three weeks, providing patrons with a unique opportunity to experience the whiskey in specially crafted cocktails.

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Bar Whiskey Craft Cocktails Liqueur 105

Imbibe Magazine

MARCH 11, 2024

Go sherry-on-sherry vermouth for a Bamboo cocktail with its own regionality. Or use it in a dry Martini that leans in the direction of Spain.

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Aperitif Bitters Wine Bartender 290

VinePair

DECEMBER 11, 2023

A recent article was published arguing that the wine world need not focus its marketing efforts on millennials and Gen Z, and instead should refocus those efforts on marketing to Gen X and baby boomers. Head to theprisonerwinecompany.com to shop now, and order by Dec. 14 to receive in time for the holidays.

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Wine Craft Cocktails Bartender Bartending 97

VinePair

MARCH 18, 2024

Joanna is reading: With Spinoffs and Expansions, Craft Cocktail Bars Enter Their ‘Marvel Era’ Zach is reading: At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing? Adam is reading: We Asked 6 Bartenders: What’s the Most Overrated Bourbon?

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Craft Cocktails Alcohol Bartender Bartending 94

VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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Rum Bartender Bartending Mixology 137

VinePair

DECEMBER 1, 2023

The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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Liqueur Craft Cocktails Simple Syrup Infusions 98

Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Brandy Mixologist Club Inventory 97

VinePair

AUGUST 22, 2024

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. The article Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

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Shooter Bartender Bartending Club 105

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

MAY 22, 2024

Tequila enthusiasts tend to opt for agave-based spirits that are pure and additive-free — whether for sipping or incorporating into craft cocktails. This article is sponsored by Tequila Ocho. The article Why the Best Paloma Cocktail Is Made With Tequila Ocho appeared first on VinePair. Tequila Ocho 40% Alc./Vol.,

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VinePair

MAY 31, 2024

A lot of thought goes into creating craft cocktails and I think most bartenders who care find the curiosity endearing.” So, if you see a caviar bump or blue cheese olive, they’ll probably add the perfect pop of flavor to your cocktail. The article Ask a Bartender: Is It Gross to Eat My Cocktail Garnish?

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Bartender Bartending Head Bartender Craft Cocktails 98

The Whiskey Wash

JUNE 6, 2024

I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. This comforting take on a classic cocktail has been so refreshing during these Spring showers. Read the full article at The Ultimate Guide To Tullamore D.E.W. What Does It Taste Like?

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender Bartending Bar Mixology 116

VinePair

NOVEMBER 4, 2024

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craft cocktail scene was just starting.” They hope the 2028 Summer Olympics will be just that.

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Hospitality Craft Cocktails Multi-tasking Bar 98

VinePair

JULY 31, 2024

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. This article is sponsored by La Mara Prosecco. The article Add a Little Sparkle: Reimagining 4 Cocktails With La Marca Prosecco appeared first on VinePair.

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Australian Bartender

JUNE 24, 2024

The only article about it I can find is in this very magazine, in an article from 2015. So here I am, ready to start writing a script about the rivalry between NY and NOLA styles, and I gaily type ‘New York Sazerac’ into the search engine – nothing. So, I put it to the Melbourne Bartender Exchange hive mind.

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Brandy Bar Spoon Bitters Bartender 98

Cheers

DECEMBER 19, 2023

I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says. Then as the beverage director at Indo and Nippon Tei, Webster kept pushing the boundaries of non-traditional flavors and seeking inspiration from her Japanese heritage in her cocktail recipes.

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