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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Were positioning ourselves as a community gathering spot, Emerson says, little reason to travel far for fresh beer. ” Craft beers 2010s surge saw breweries settle in many cities run-down precincts, bringing manufacturing and nightlife to vacant factories and forlorn storefronts. Grabbing eggs at the grocery store?

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The VinePair Podcast: Has Craft Beer Gotten Boring?

VinePair

With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craft beer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craft beer gotten boring? appeared first on VinePair.

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Drink of the Week: Hitachino Nest Red Rice Ale

Imbibe Magazine

In the ever-innovative realm of craft beer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.

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Imbibe 75 Person to Watch: Morgan Owle-Crisp

Imbibe Magazine

She names the craft beer scene in Asheville as inspiration: With fewer than 100,000 people, the town has welcomed more than 50 breweries over the past two decades. Craft beer, she realized, offers inventive ways to use natural ingredients. Importantly, beer need not be a poison. Everything is medicine,” she says.

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Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. Even the flight route can play a factor. “I Her current favorite?

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BevX 2024: Hilton For The Win

Cheers

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee.