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This may sound like a backhanded compliment, but while craftbeer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craftbeer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craftbeer brands going into 2024.
With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craftbeer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craftbeer gotten boring? appeared first on VinePair.
Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craftbeer industry. His Rice Kolsch is one of the brewery’s flagship beers.
Although the dominance of India Pale Ale has led to memes, rants, and Reddit posts about craftbeer’s homogeneity, the U.S. craftbeer scene is a lot more varied than it might appear. Occasionally, they even represent the best-selling craftbeer on the market. It’s great for the style.
She names the craftbeer scene in Asheville as inspiration: With fewer than 100,000 people, the town has welcomed more than 50 breweries over the past two decades. Craftbeer, she realized, offers inventive ways to use natural ingredients. Importantly, beer need not be a poison. Everything is medicine,” she says.
In the ever-innovative realm of craftbeer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.
Sometime in the 2010s, consuming craftbeer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. We’re trying to make craftbeer less intimidating for anybody who wants to participate in the craftbeer space,” he says.
With brands like Montana’s Montucky Cold Snacks on the rise , we’re left wondering if beer consumers are still thirsting for high-ABV juice bombs like they have been in recent years. That said, given the style’s inherent focus on drinkability and mild flavor, how much better-tasting can these craft iterations really be?
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
Craftbeer is more than just a drink. For craftbeer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.
For folks in NYC, Queue Beer in Carroll Gardens famously uses side-pull faucets to serve Miller High Life a drink the craftbeer bar calls Canal Champagne. Image retrieved from Love the wind via stock.adobe.com The article How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner appeared first on VinePair.
In the dawn of the post-Covid landscape, the beer industry was poised to see what its new normal would shape up to be. Craftbeer sales have been slipping, and the tried-and-true path of “instant profit ahead” by cranking out IPAs isn’t working like it used to. Unfortunately, thus far, it’s been a whole lot of nothing.
Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craftbeers in total.
Naming beer is an integral part of any brewerys marketing. Its the first thing a potential customer sees when eyeing a taplist or browsing the beer aisle, and therefore can make or break a potential sale. Regardless of whether or not this tactic works, weve encountered some delightfully bizarre beer names along the way.
At a craftbeer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. The article Miller High Life: The Big, Corporate Beer That Won the Industrys Heart appeared first on VinePair. Just pop it, drink it, call it a day.
By some metrics, Blue Moon is the best-selling craftbeer of all time. But is it actually a craftbeer? When the orange-garnished witbier started booming in the early aughts, terms like “crafty” and “phantom craft” were tossed around as ways to describe premium beers coming out of mega macrobreweries, much like Blue Moon.
United embraces its Midwest roots with cans of the cult-favorite craftbeer Two Hearted IPA from Michigan brewery Bell’s. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Even the flight route can play a factor.
While the closing rate of craft breweries increased to 4 percent (up from 3 percent in 2022) the BA remains relatively unconcerned. When it comes to which states are the best for enjoying a pint of craftbeer, Vermont wins out with 14.7 Rank State Craft Breweries Craft Breweries Per Capita 1 Vermont 74 14.70
As craftbeer boomed, location had scant bearing on a brewery producing directional IPAs, reducing geographic callouts to shorthand for aroma and flavor. The article Midwest, Mountain, and Northleft: Meet the Latest Regional IPA Styles appeared first on VinePair.
Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craftbeer. Tune in for more.
Tørst Curating one of the better beer selections in Brooklyn for more than a decade, Tørst appeals to both connoisseurs and casual drinkers. Their 21 rotating taps essentially offer a guide to “what’s cool in craftbeer” at any given time, from farmhouse ales made in rural Oregon to a crisp kölsch from Germany or cider from Spain.
Coffee Stouts at Covenhoven Although craftbeer bars may be a slowly dying breed in the modern metropolitan landscape, its nice to see that some institutions have managed to navigate the rough seas and perpetuate excitement around craftbeer in 2025. Brooklyns Covenhoven is, without a doubt, one of those spots.
These days, BA (barrel-aged) is a well-established acronym in the craftbeer vernacular, but 30 years ago, that wasn’t the case. In the early ‘90s, the American craftbeer boom was in its infancy, and for the most part, brewers still vehemently followed the beer purity rules of the Reinheitsgebot. Tune in for more.
Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. Craftbeer steadily spread nationwide and wrapped its tendrils around new subcultures, and taprooms in time welcomed fans of heavy metal, drag performances, knitting, hip-hop, and more.
China’s thirst for American craftbeer hasn’t yet peaked (unlike Americans’ own) and its drinkers’ interest is piqued. craft brewers (as defined by the BA) shipped some 12,000 barrels of beer to China in 2022, according to data assembled by the trade group. Chinese craftbeer imports from the U.S.
However, in the decades following Prohibition, a handful of non-alcoholic beers continued to hit the market. Things changed in the mid-2010s, though, as the craftbeer boom spread across the country. With the boom came a flock of brewers seeking to redefine the NA beer space. The pioneers of this movement?
Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. You can get cheap beer and even fancy craftbeers for under $7,” he says. Monkey Club is Ducos’ go-to in Fishtown. It’s a true neighborhood dive.
In the ‘70s and ‘80s, imported beers like Heineken , Stella, and Newcastle took the American market by storm, virtually the only available alternatives to the light adjunct lagers of the time. Tune in for more. Zach is drinking: 1994 Columbia Winery Red Willow Vineyard Syrah Joanna is drinking: E.
This week, Canadian cannabis company turned global consumer goods conglomerate Tilray Brands acquired four craft breweries from Molson Coors, bringing Tilray’s total brewery count to 20. Needless to say, the company is very bullish on craftbeer, but it’s also very bullish on its original focus: cannabis.
As demand for craftbeer spiked throughout the 2010s, breweries expanded to slake drinkers’ seemingly endless thirst for IPAs. “We Now the taproom, restaurant, and beers are all beneath the Marlowe banner, no constraints. “We We try to do one new beer every week now, and we have the tank space to achieve that,” Ross says.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at CraftBeer & Brewing Blindhouse Beer Roanoke, Va.
Craftbeer distorts the concept of locality. We want to live in the craftbeer NA section.” Benny Farber, Benny Boy Brewing Aligning beer with cider can encourage trial. Fast-growing regional cideries now account for the majority of cider sales, signifying a shift to taste with a sense of place.
The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craftbeer era. But these days, the beer consumer has a more varied palate. The article We Asked 12 Brewers: What’s the Next Big Beer Style?
So, we consulted Beer Advocate’s list of top-rated beers from breweries in all 50 states and Washington, D.C., As a baseline, the only beers that were considered were those with over 100 ratings on the platform. In what will likely come as no surprise, IPAs — the most popular craftbeer style — claim the top spot in 21 states.
Before craftbeer, decades of consolidation, and even before Prohibition, every city had its own brewery — and odds are that brewery made a lager. Listen Online Listen on Apple Podcasts Listen on Spotify Watch on YouTube The article Taplines: Saving Narragansett, New England’s Beloved Legacy Lager appeared first on VinePair.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. The five-hour CraftBeer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.
A slew of celebs started investing big bucks in the project, and with the American craftbeer boom sitting pretty on the horizon, Eureka’s future was looking bright. However, once Eureka’s beer left the brewpub to be distributed to local retailers, one small production oversight blossomed into some big monetary repercussions.
Craftbeer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. And with all the great beers out there, it is fun to try different ones and enjoy a variety, especially those that complement our food menu,” he says.
Much like craftbeer, there’s something to be said about a wine brand that never hits the big-time distribution chain. Tune in for more. appeared first on VinePair.
This acquisition will bring Tilray’s craft brewery count up to 20. “We are excited to welcome the employees and distributors behind these craftbeer brands which will play a pivotal role in the growth of Tilray Beverages,” president of Tilray Beverages North America Ty Gilmore said in the release.
ShitLondonGuinness’s success also reflects a mild nerdiness about the beer — encouraged and reinforced by decades of Guinness marketing — that puts it somewhere between “stack it up, sell it cheap” macro lager and the fussier end of the craft-beer market. Could Guinness get even more popular? “I It’s already bananas.”
Sure, competitions like the World Beer Cup may have had a huge impact in the heyday of craftbeer, but now even consumers have a voice that some may deem more trustworthy via community-driven rating systems like BeerAdvocate and Untappd. Tune in for more. appeared first on VinePair.
Hazy IPAs have been the headliner of American craftbeer since the early 2000s. These New England-style brews redefined what craftbeer means in the United States, spurring the popularity of a plethora of new hop varieties and breweries across the nation to conjure the dankest, juiciest ales they can.
The best macro beers, according to brewers: Miller High Life Modelo Especial Narragansett Presidente Pacifico Coors Banquet Budweiser Guinness “It’s always going to be a (very cold!) After drinking craftbeer exclusively for many years, I’ve realized that High Life is one of the most flavorful, crispy macro beers out there.
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