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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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Valentine’s Day Boozy Desserts

Imbibe Magazine

Chocolate Brandy Sabayn This chocolate mousse gets a boozy boost with a dose of brandy. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Bourbon and Maple Chocolate Truffles A show-stopping holiday treat. Campari Shake Chocolate not your thing?

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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Common in Scotch and increasingly in other countries. here and here.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Quest and his colleagues have been lobbying in countries like Benin and the Ivory Coast to restore the right to produce spirits to the lands indigenous populations.

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Hot Drinks for Winter Sipping

Imbibe Magazine

From mulled wines and ciders to toddies of all kinds, we’ve lined up some of our favorites. Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend.

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Champagne Cocktails

Imbibe Magazine

Lady Washington A blend of citrus and elderflower contrasts the warming flavors of brandy and honey in this sparkling cocktail. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident.

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Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura). The menu is always full of fantastic options and the wine list is amazing.”