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The Highest-Rated Stout in Every State (2024) [MAP]

VinePair

Rich, decadent, and silky-smooth, stouts are adored globally, with Guinness leading the charge as the category’s best seller. market size for stouts is expected to continue growing by a compound annual growth rate (CAGR) of 3.42 market size for stouts is expected to continue growing by a compound annual growth rate (CAGR) of 3.42

Stout 119
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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box. These are all released under the Kirkland Signature label, the same house brand that appears on the retailer’s coffee, canned tuna, bottled water, and, yes, beers. They seemed to be going quick!”

Stout 122
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Taplines: How Left Hand Bottled America’s First Nitro Stout

VinePair

Eventually, Guinness came along and asserted itself as the nitro stout of all nitro stouts in the U.S., When Left Hand Brewing opened for business outside Denver in 1993, the plan wasn’t to become known nationwide as “the milk stout brewery” or “the nitro brewery,” and certainly not “the nitro milk stout brewery.”

Stout 87
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We Asked 10 Brewers: What’s Your Go-To Stout (That Isn’t Irish)?

VinePair

Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.

Stout 116
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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

Stout 126
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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.

Beer 198
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That One Time Ireland Deemed the Guinness Widget a More Important Innovation Than the Internet

VinePair

Nitrogenated stouts, namely Guinness. In 1959, mathematician-turned-brewer Michael Ash made the groundbreaking decision to add nitrogen to Guinness Stout, giving the beer its signature creamy, luscious mouthfeel that we associate with it today. And for the residents of Ireland, perhaps nothing is better than a proper pint of stout.

Stout 98