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It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. Experimenting with the formula for four years, Maison Ferrand landed on a process the combines the best elements of their Barbadian rum and locally farmed coconuts. But don’t be afraid to experiment.
In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. crème de cacao 1/2 oz. coffee liqueur 1/2 oz.
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common. Beam Distilling Co.
They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. The result is a rye that is both complex and approachable at around $30 per bottle, which lends itself to any classic cocktail that you can imagine including an amazing Sazerac.”
It’s a relatively straightforward process, with guests receiving a curated experience — and the restaurant might even move bottles that have been collecting dust. For the base spirit, I love a good medium-bodied Jamaican pot still rum.” The acidity and sweetness of the Daiquiri cuts through the bold flavors and spice of Szechuan food.
Some rums and cognacs offer the same pedigree, ageing, and complexity. These four standout bottles come from established producers with real provenance. Whether youre collecting, gifting, or exploring something new, these bottles are worth your attention. What makes this bottle truly unusual is its second maturation.
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
A big part of the category’s growth is arguably tied to the seemingly endless parade of new tequilas hitting back bars or retail shelves every month, and each bottle could potentially be a new favorite. And tequila is certainly a spirit that rewards the curious drinker. Manny Lopez, bar lead, The Wooden Pearl , Anaheim, Calif.
Beyond being a litmus test for balance, the drink only contains three ingredients: light rum , sugar, and lime juice. For consistency, we used VinePair’s house Daiquiri spec: a standard 1:1 simple syrup, Probitas White Blended Rum , one of the many forms of lime juice (or lime juice alternatives), and Kold Draft ice for each drink.
But in recent years, drinkers have grown fond of bottlings that inch into higher-octane territory, and spirits brands are heeding the call. The article How to Properly Use High-Proof Spirits in Cocktails appeared first on VinePair. In some ways, the phenomenon is a win-win-win for producers and consumers alike.
The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.
Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracefully with myriad spirits and flavors. Try mixing up some of the coffee-laced sleeper hits listed below.
Bendas fandom for Penelope eventually grew to roughly 100 bottles in his collection, along with 15 single barrel picks for his friends and followers. Polise points to Havana, a recent introduction to the lineup that consists of bourbon double-finished in Caribbean rum and maple syrup barrels. At the end of the day, brands win, he says.
The spirit features in classics like the Last Word and the Aviation (which is maybe why you have a bottle in your cabinet), but there are plenty of other Maraschino liqueur-spiked cocktails worth your affection. Read on to discover 10 of the best cocktails to make with Maraschino liqueur.
Cactus Wren offers an incredible selection of sparkling wines by the bottle and a few great picks by the glass as well. A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. This version features El Dorado 5-Year Rum, Cava, lemon, and brown butter, which adds a touch of richness to the otherwise light and airy drink.
Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. The glassware and the whisky are both kept in the freezer, and Rivera keeps the soda bottles teetering on the edge between frozen and liquid as well.
Each SMWS bottle features a two-part numerical code. The first number represents the distillery, assigned in the order the Society first bottled a cask from that distillery. means its the sixth cask bottled from distillery number 27, which corresponds to Springbank. Rum SMWS Codes SMWS Ref. What Do the SMWS Codes Mean?
Caribbean rum barrels, Oloroso sherry casks, and Cognac barrels create the complex profiles that have earned the brand over 100 accolades. In fact, we often describe Doc Swinsons as curiosity in a bottle. Read the full article at Doc Swinson’s Opens First Public Tasting Room in Washington
A Glass of Bubbles (and a Bottle of Gamay) at Has Snack Bar Sadie Mae Burns and Anthony Ha, the partners behind Ha’s c Bit, the Vietnamese pop-up with a cult following, finally opened their first permanent restaurant in January. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
Credit: The Scotch Malt Whisky Society The Scotch Malt Whisky Society (SMWS) has unveiled its newest experimental offering – the ‘Two to One’ series – featuring ultra small-batch bottlings that marry two single malt casks from the same distillery before bottling.
Was the ur-tater seen as a part of an intelligentsia that simply cared and knew a bit more about the earliest bottles of the day? But taters were willing to pay a lot more than the meager MSRP distilleries set their bottles at. If so, that wouldn’t last long, and the term would quickly become derisive. So what was an $80 MSRP George T.
of vanilla extract, and a barspoon of overproof rum. Let the syrup infuse for 24 hours, then fine-strain and bottle for use within 1 week. Add 2 cups of sugar and 2 cups of water to the kernels and simmer over medium-low heat for 30 minutes. Turn off the heat, then stir in 1/4 oz. of orange blossom water, 1/4 oz.
The series has previously featured other innovative finishes including Amburana, A Tale of Two Islands Rum Finish, Mizunara, and Ice Wine. It was bottled at cask strength (115.52 per 750ml bottle. Read the full article at Barrell Craft Spirits Unveils P.X. A Harmonious Pairing Pedro Ximnez, commonly abbreviated as P.X.
Rum is a spirit category marked by nearly endless variables. Even though it’s always distilled from some form of sugar, rum can hail from anywhere across the globe, be aged in any type of cask, and distillers can employ myriad techniques to achieve desired flavor profiles — regional regulations permitting. Assemble a rum blend ?
Rather than using age statements, he chose casks of varying ages based purely on their flavor profile, ensuring each bottling met his vision for The Glenlivet. Bottled at 40% ABV, this whisky is a fantastic introduction to The Glenlivets signature fruity, floral, and smooth character. If you are a rum fan, you are in for a treat.
Mostly, they might have one old bottle you have to knock the dust off.” According to Montero, the restaurant goes through 12 cases (or 72 liter bottles) of Pimm’s No. I watched the rum decade and when vodka became king, and then whiskey and Scotches,” says Montero. Americans finally enjoy herbal liqueurs. Add some Pimm’s No.
Bottled at 56.05% ABV, only 12,000 limited edition bottles have been produced and are now available to purchase for an RRP of $89.99. It is bottled at 114.44 This innovative whiskey is a blend of American and Canadian rye whiskeys finished in Martinique Rum, Madeira, & apricot brandy barrels.
To that end, I have agonized over this list, overjoyed that I cant fit all the amazing women in the industry into one article. Working with master blender Own Tulloch, she realized her passion for making rum. Dr. Spence has said, Creating rum provides me with the perfect balance of art and science. to receive this honor.
These flavors are balanced It is bottled at 14.75% making it a perfect neat pour, either chilled or over ice. The creamy mixture is typically served chilled and can be non-alcoholic or spiked with spirits like rum, brandy, bourbon, or whiskey. The eggs are usually beaten into the milk and cream, creating a rich and frothy texture.
This article also look at how it leaped back into the spotlight after fading away on the cocktail landscape for a while. There was no Instagram around then to record such things. Still, there are some traceable moments in its past that at least gives us a reasonable idea about the origin of the popular cocktail. Top with club soda.
Yes, you can find discussions of this drink online, and I turned up a mention of the drink in an old Thrillist article on Death & Co. I still have a couple of old bottles left that I bought specifically for making this drink. Tiki heads have rum on the brain. celebrating the bar’s 10th anniversary.
We are incredibly proud of what we produce here in South Wales, and we cannot wait to see our bottles behind bars nationwide.” ” Featured in the initial rollout are the Hensol Castle Welsh Dry Gin, Hensol Castle Spiced Rum, Benjamin Hall Vodka, and Benjamin Hall London Dry Gin. Please wait!
If you’ve spotted a bottle of Hard Truth on a shelf and wondered what the buzz is about, you’re not alone. Whether you’re new to the brand or ready to dive deeper, this guide covers everything you need to know, from who’s behind the stills to what’s in the bottle. What Is Hard Truth Four Grain Bottled-in-Bond Bourbon?
And in both the headline and opening lines of the article, McGinty colorfully labeled Lumsden as the “Willy Wonka of Whisky.” Credit: The Rum Lab Up north in Canada, Devine Distillery & Winery is the “Willy Wonka of spirits.” By now, Willy Wonka is as indelible a fictional character as exists in our world. But Wonka?! “So
Bottled at 35% ABV (70 proof), it’s part of Crown Royal ’s growing flavored lineup and was introduced as a seasonal release in 2024. It’s a refreshing twist on the classic cocktail, swapping out rum for the whisky’s juicy berry flavor, and it works beautifully. When you can find it, expect to pay around £45–£50 for a 750ml bottle.
WhistlePig leans into theatrics with its new wheat whiskey, Barrell Craft Spirits drops a 20-year-old rum-finished bourbon, and Green River teams up with the U.S. This expression is finished in three types of rum casks (Jamaican, Martinique, and agricole-style), adding layers of tropical sweetness and spice to a deeply aged core.
Credit: Tomatin In our previous article , we explored the production philosophy behind Tomatin’s signature “spirit in 3D”, a whisky defined by cloudy wort, long fermentations, and slow distillation. But the journey from still to bottle is only half the story. Since then, the team has experimented with port, rum, red wine, and beyond.
A Tennessee bourbon aged for two decades gets a Caribbean twist as Barrell Craft Spirits unveils its rarest release yet: just 250 bottles of a 20-year-old bourbon finished in rum casks from three different islands. elementor-template id="81160"] The rum cask finishing adds distinct Caribbean characteristics to the well-aged bourbon.
By the end of 2024, the region had more than 600,000 mu (about 40,000 hectares) of wine grape plantations and an annual wine output of 140 million bottles, with wines exported to over 40 countries and regions. Best Bars Most read articles 7 days 14 days 1 month The bestselling classic cocktails at the.
A single cask of whisky distilled 18 years ago at England’s first modern distillery has emerged from storage with just 60 bottles available at £3,000 each, marking a watershed moment for English whisky production. The whisky is bottled at natural cask strength of 54.2% ABV without chill-filtration or added coloring. .”
Bottled under its own experimental label, Cù Bòcan explores the smoky side of the Highlands, using Highland peat, which produces a distinctly campfire-like aroma, compared to the medicinal, iodine-driven notes often found in Islay malts. It’s an excellent gateway into Tomatin’s DNA. We let the whisky do the talking.”
Tasting through the rum world can be an extended expedition. Now, there’s a new rum excursion with a number of stops on the itinerary: Ten To One Five Origin Select Rum. Ten To One founder Marc Farrell introduced this latest permanent addition to the portfolio on February 1, composed of rums from five Caribbean nations.
Pop quiz for Friday happy hour, and the subject is rum: What islands make outstanding rums from fresh sugarcane juice? Most rum fans probably think first of Martinique, or maybe Guadeloupe. But fresh sugarcane rum isn’t exclusively a Caribbean thing, and other islands around the world are showing what they can do.
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