Remove Article Remove Bottling Remove Rum
article thumbnail

Drink of the Week: Planteray Cut & Dry Coconut Rum

Imbibe Magazine

It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. Experimenting with the formula for four years, Maison Ferrand landed on a process the combines the best elements of their Barbadian rum and locally farmed coconuts. But don’t be afraid to experiment.

Rum 213
article thumbnail

Elements: PX Sherry

Imbibe Magazine

In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. crème de cacao 1/2 oz. coffee liqueur 1/2 oz.

Rum 241
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Drink of the Week: Ten To One Five Origin Select Rum

Imbibe Magazine

Tasting through the rum world can be an extended expedition. Now, there’s a new rum excursion with a number of stops on the itinerary: Ten To One Five Origin Select Rum. Ten To One founder Marc Farrell introduced this latest permanent addition to the portfolio on February 1, composed of rums from five Caribbean nations.

Rum 278
article thumbnail

4 Rum & Cognac Alternatives To Collecting Whiskey

The Whiskey Wash

Some rums and cognacs offer the same pedigree, ageing, and complexity. These four standout bottles come from established producers with real provenance. Whether youre collecting, gifting, or exploring something new, these bottles are worth your attention. What makes this bottle truly unusual is its second maturation.

Rum 92
article thumbnail

Drink of the Week: Star & Key VSOP Rum

Imbibe Magazine

Pop quiz for Friday happy hour, and the subject is rum: What islands make outstanding rums from fresh sugarcane juice? Most rum fans probably think first of Martinique, or maybe Guadeloupe. But fresh sugarcane rum isn’t exclusively a Caribbean thing, and other islands around the world are showing what they can do.

Rum 277
article thumbnail

We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

Bartender 105
article thumbnail

The One Thing You Should Always Do When Drinking Rum

VinePair

Rum is a spirit category marked by nearly endless variables. Even though it’s always distilled from some form of sugar, rum can hail from anywhere across the globe, be aged in any type of cask, and distillers can employ myriad techniques to achieve desired flavor profiles — regional regulations permitting. Assemble a rum blend ?

Rum 105