Drink of the Week: Planteray Cut & Dry Coconut Rum
Imbibe Magazine
MARCH 7, 2025
It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. Experimenting with the formula for four years, Maison Ferrand landed on a process the combines the best elements of their Barbadian rum and locally farmed coconuts. But don’t be afraid to experiment.
Let's personalize your content