How to Achieve the Best Bubbles for Highballs
Imbibe Magazine
MAY 24, 2024
In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. I left a bottle open in my car for 48 hours as a test, and it still had bubbles!” “That’s why if you open warm soda, it foams everywhere and loses its carbonation.”
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