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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Common in Scotch and increasingly in other countries. here and here.

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Whiskey Review: Jeptha Creed Bottled-In-Bond Bourbon

The Whiskey Wash

We review Jeptha Creed Bottled-In-Bond Bourbon, aged at least four years and distilled from red bloody butcher corn (75%), malted rye (20%), and malted barley (5%). What’s in the bottle The bourbon being reviewed from their lineup here is the Jeptha Creed Bottled-In-Bond Bourbon.

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The Best Bourbons According To The Whiskey Wash Awards 2025

The Whiskey Wash

Ranging from Bottled-in-Bond expressions to experimental cask finishes, there was no shortage of profiles to explore and review. Bottled in February 2024, this Old Fitzgerald bourbon was distilled in September 1999 from a mash bill comprising 68% corn, 20% wheat, and 12% malted barley.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. While bottles can range in alcohol level, some expressions can reach 75 percent ABV. Image retrieved from abangaboy via stock.adobe.com The article 4 of the Strongest Cocktails You Can Order at a Bar appeared first on VinePair.

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Skrewball Peanut Butter Whiskey Eggnog Is Back In Time For Christmas

The Whiskey Wash

These flavors are balanced It is bottled at 14.75% making it a perfect neat pour, either chilled or over ice. The creamy mixture is typically served chilled and can be non-alcoholic or spiked with spirits like rum, brandy, bourbon, or whiskey. The eggs are usually beaten into the milk and cream, creating a rich and frothy texture.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. They’re working with grapes [in the same way] they do with their Cognac and their brandies, but [with eau-de-vie] it’s this unaged expression. This article is sponsored by Rémy Martin.

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Bushmills Private Reserve Series Is Back With 4 New Cask-Finished Single Malts

The Whiskey Wash

Each whiskey was distilled from 100% unpeated malted barley, triple distilled in small batches, non-chill filtered, and bottled at a higher ABV than Bushmills core range whiskeys. Read the full article at Bushmills Private Reserve Series Is Back With 4 New Cask-Finished Single Malts

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