Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Imbibe Magazine

JULY 8, 2024

” Like her great-grandfather, who used rye whiskey to make Manhattans when he bartended at the Waldorf Astoria, Gullo prefers rye in her Perfect Manhattan, with half sweet and half dry vermouths. of Averna, and a few dashes of chocolate bitters. As for her whiskey of choice, Do likes “using 2 oz. of Barolo Chinato.

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Brandy Bitters Bartending Bartender 277

VinePair

JANUARY 14, 2025

I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.

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Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Bartending Bartender Gin Bitters 299

VinePair

OCTOBER 31, 2024

Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At around $15, J.W. The versatility of the spirit is incredible for the price point.

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Bartending Bartender Lead Bartender Bar Spoon 124

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartending 321

Imbibe Magazine

SEPTEMBER 24, 2024

The boldly flavored build of blended Scotch whisky, ginger, honey, lemon, and a float of peaty scotch was itself a riff on another Milk & Honey cocktail, the Gold Rush (basically a Whiskey Sour with honey). rye whiskey 1 oz. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. Here are three of our current favorites.

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Bitters Aperitif Whiskey Bartending 242

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartending 98

Imbibe Magazine

AUGUST 5, 2024

Ananda Spritz An elegant sparkler that balances tropical fruit with whiskey. Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda.

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Aperitif Bitters Tequila Liqueur 264

Imbibe Magazine

FEBRUARY 21, 2025

Complementary botanicals including rosemary, bay leaf, thyme, marshmallow, gentian, and horehound (a flowering plant in the mint family) bring some bitterness and herbal complexity, while New York state honey and maple syrup add a balancing sweetness. I paired it with a spicy rye whiskey for a delightfully complex Manhattan riff.

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Liqueur Digestif Bitters Whiskey 132

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). This vermouth is bold enough to stand up to any whiskey in a Manhattan or Rob Roy.

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Aperitif Bitters Wine Bartending 289

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Classic Negroni A cocktail so iconic that it inspired us to create a week-long global celebration.

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Gin Liqueur Club Rum 299

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. Chill the bag in an ice bath.

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Infusions Whiskey Lead Bartender Rum 270

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.

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Vodka Rum Gin Liqueur 258

The Whiskey Wash

AUGUST 31, 2024

Bushmills Irish Whiskey is encouraging its fans to enjoy a Bushmills summer cocktail to see out the season. The cocktail contains Bushmills 10 Year Old Single Malt Whiskey. This award-winning expression has been praised for its use in a whiskey highball. The Bushmills Whiskey Sour Not a sweet cocktail fan? Not to worry.

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Whiskey Simple Syrup Highball Liqueur 97

VinePair

JUNE 28, 2024

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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Whiskey Bar Spoon Liqueur Cocktail Culture 95

Cheers

SEPTEMBER 11, 2024

Every season is whiskey season, but there’s something about the fall that makes the spirit even more appealing. Compass Box Artist Blend Scotch whiskey ¼ oz. Compass Box Artist Blend Scotch whiskey ¼ oz. Triple Dog Irish whiskey ½ oz. Apple cider 2 oz.

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VinePair

FEBRUARY 13, 2024

How is it that a whiskey amasses cultish appeal? Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys.

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Whiskey Bartending Bartender Highball 126

The Whiskey Wash

AUGUST 22, 2024

Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Whether this is true is up for debate.

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VinePair

MARCH 14, 2024

If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.

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Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Queen of the Damned A hibiscus cordial and fresh lime juice brighten up this delicious rye whiskey cocktail from Scotch Lodge in Portland, Oregon.

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VinePair

FEBRUARY 15, 2024

There are thousands of whiskeys out in the world. Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. Whiskey is subjective. This doesn’t make the whiskey bad. Also, any whiskey with peat is just not good to me.

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Bartending Bartender Whiskey Bar Management 116

VinePair

FEBRUARY 6, 2025

When it comes to a timeless American whiskey cocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. Contestants were tasked with creating unique twists on the Old Fashioned recipe using Elijah Craig Small Batch Bourbon or Elijah Craig Straight Rye Whiskey as the cocktails base.

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Bartender Bartending Craft Cocktails Head Bartender 98

Imbibe Magazine

FEBRUARY 14, 2024

We even introduced some new drinks like the Harlem Renaissance [whiskey, cognac, sweet vermouth, Cynar, chocolate liqueur, bitters] to help bring in the new vibe. We have had more DJs, and it has also allowed us to give the community a space to rent out for small private events. Any plans coming down the pipeline?

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Cheers

OCTOBER 21, 2024

American whiskey is in a weird place. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Does all this spell trouble for American whiskey? The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I

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Whiskey Craft Beer Beer Inventory 104

The Whiskey Wash

JUNE 10, 2024

New American whiskey and bourbon releases from the past week include an extra-aged expression from Knob Creek and a limited-edition Pride expression from Fierce & Kind. Wyoming Whiskey releases Outryder 2024, and Next Century Spirits releases a tequila-finished bourbon.

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Whiskey Tequila Bottling Liquor 98

The Whiskey Wash

DECEMBER 18, 2024

I was prepared to not like this whiskey. Pappy Van Winkle 20-Year-Old tastes like a perfectly made dessert, hitting all the major flavor categories – bitter, sweet, savory, sour. Read the full article at Whiskey Review: Pappy Van Winkle 20 Year Old

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Whiskey Liqueur Bitters Bottling 96

The Whiskey Wash

JUNE 10, 2024

New American whiskey and bourbon releases from the past week include an extra-aged expression from Knob Creek and a limited-edition Pride expression from Fierce & Kind. Wyoming Whiskey releases Outryder 2024, and Next Century Spirits releases a tequila-finished bourbon.

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The Whiskey Wash

MARCH 27, 2024

Wolfie’s Whisky’s First International Whiskey Day Today (March 27th, 2024) marks Wolfie’s Whisky’s first International Whiskey Day. Wolfie’s Whisky Cocktails So, put your feet up this evening and celebrate International Whiskey Day with Wolfie’s Whisky cocktails. This helps emulsify the egg white or aquafaba.

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Whiskey Mixology Liqueur Bitters 98

Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. oz gin, 0.75

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The Whiskey Wash

OCTOBER 13, 2024

With a range of Single Barrel whiskey bottlings to choose from, if you’ve ever wondered about different ways to enjoy these premium expressions Jack Daniel’s has you covered – with the brand’s recipe page suggesting a Single Barrel twist to a number of classic cocktails. Add all ingredients and stir for 10 seconds. Add garnish of your choice.

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Simple Syrup Bitters Whiskey Highball 98

Imbibe Magazine

APRIL 16, 2024

A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.

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VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. This article is sponsored by Rémy Martin. So for me it’s really easy to enjoy.

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The Whiskey Wash

MARCH 24, 2024

In the 1870s, when bartenders were beginning to experiment with new ways to create cocktails, ordering a ‘whiskey cocktail’ could have gotten you any number of concoctions. As such, people began ordering their whiskey cocktails “the old-fashioned way”: whiskey, sugar, water, and bitters.

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The Whiskey Wash

MARCH 25, 2024

Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.

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The Whiskey Wash

SEPTEMBER 20, 2024

As the mastermind behind Mile High Spirits and a passionate enthusiast of both whiskey and space exploration, I’ve always sought to push the envelope in the spirits industry. This endeavor, in partnership with World View , marked the birth of our Strato Whiskey. Our stratospheric whiskey defies gravity, transcending tradition.

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Whiskey Liqueur Bitters Alcohol 111

VinePair

JANUARY 23, 2024

For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. Even after pulling off these small miracles, the winery was still stuck with what was essentially a lot of very acrid and bitter Pinot (“hot garbage,” as Anderson describes it).

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