VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”

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Bartender Bartending Tiki Rum 116

VinePair

SEPTEMBER 17, 2024

For example, if a drink was to receive a rinse of house-made black cardamom tincture, “maybe I’ll actually have a black cardamom pod in the garnish,” William says. The original calls for aged Haitian rum, mezcal, Pedro Ximinez sherry, Angostura bitters, and both an orange and lime twist as garnish.

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Tinctures Bartender Bartending Rum 83

VinePair

AUGUST 20, 2024

The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. The Nitro Negroni is on tap and the Cherry Cola Manhattan is made with bourbon, sherry, and a cola bitters blend. “We The article In NYC, a New Breed of Steakhouse Ups the Cocktail Ante appeared first on VinePair.

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Club Mixology Cocktail Culture Tinctures 105

Cheers

FEBRUARY 23, 2024

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

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Gin Infusions Bar Manager Bar Management 116

Cocktails with Suderman

AUGUST 23, 2024

On occasion, I have encountered articles or message board comments claiming that the spicy Margarita is the drink of the summer, or the drink of the moment. I don’t know about any of that. Cocktail trends come and go so fast these days. Maybe it’s the drink of the zeptosecond ? heat to the core template.

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Liqueur Tinctures Simple Syrup Tequila 64

VinePair

AUGUST 28, 2024

When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. The article Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra appeared first on VinePair. Fill with ice and stir until diluted.

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Bar Simple Syrup Bartender Bartending 111

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Cognac ] elevates the drink with undertones of citrus and sweetness that contrast well with the delightful bitterness of dark and robust coffee.”

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Bartender Bartending Bar Manager Bar Management 98

Imbibe Magazine

FEBRUARY 10, 2025

Starting with 15 gins, Valerie now stocks north of 100 that make their way into house Gin & Tonics , bottled freezer door Martinis , and seasonal originals like Lulu’s Back in Town (Sipsmith overproof gin, Condesa prickly pear and orange blossom gin, Suze, poblano, lime cordial, pimento bitters).

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Gin High Volume Liqueur Tinctures 199

VinePair

FEBRUARY 20, 2025

But how much do you know about the sweet-bitter Italian liqueur? Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Thought up by the team at Portland, Ore.s

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Tinctures Bitters Liqueur Pilsner 105

VinePair

NOVEMBER 29, 2024

Go up to a bartender and ask them for a whole ounce of Angostura bitters.’” It sounds gross — and depending on which way your palate swings, it is — but since bitters are normally dispensed in dashes, most bars simply don’t price out shots of Ango in their POS systems. You want to get a free shot of alcohol? That’s right. Plus, at 44.7

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Bar Tinctures Bitters Bartender 105

Imbibe Magazine

NOVEMBER 6, 2024

25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 The included atomizer of orange zest tincture adds the perfect finishing touch. $80

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Rum Liqueur Wine Whiskey 246

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. For example, in our Red Flag Negroni, it smooths out the bitterness of radicchio. Salt is essential for balancing flavors, not just in food but in cocktails as well.

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Bartender Bartending Tinctures Speed Rack 84

VinePair

JANUARY 17, 2025

Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy James ODonnell Fives Bar The article The Cocktail College Podcast: The Mexican Firing Squad appeared first on VinePair. Hard shake until well chilled and strain into a rocks glass filled with cubed ice. Garnish with a dehydrated lime wheel.

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Tinctures Tequila Bar Manager Bar Management 79

Cheers

FEBRUARY 26, 2025

Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. . Top with butterfly tea tincture.

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Simple Syrup Tinctures Liqueur Brandy 78

VinePair

DECEMBER 18, 2024

We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience. Credit: Jeff Brown Meanwhile, the Laurel Martini combines gin with a slew of vermouths, a foraged bay laurel tincture, and Meyer lemon oil. Jeff Brown For Tone, these two drinks are only the beginning.

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Tinctures Muddling Bar Infusions 105

VinePair

DECEMBER 5, 2024

Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Be sure to serve this one as an after-dinner sipper.

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Bottling Bitters Vodka Gin 103

VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. However, in December 2024, it rebranded to Wilderton Aperitivo Co.,

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Alcohol Zero-Proof Mocktails Aperitif 115

Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. bitter and sweet, savory and floral) Timing the addition of ingredients to layer the effects (e.g.,

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. bitter and sweet, savory and floral) Timing the addition of ingredients to layer the effects (e.g.,

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52