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Three Ways: Kalimotxo

Imbibe Magazine

cola syrup 1/2 oz. Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. Sherry Cherry” Syrup Fill a 1-quart container almost to the top with dried sour cherries (about 500 grams). simple syrup (1:1) 1/4 oz.

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Drinks For The Year of The Snake

Cheers

Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Cherry juice 2 dashes Chocolate bitters Instructions Add melted chocolate to base of a coupe glass.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari. Its balance makes it ideal for sipping year-round, especially in cooler weather.

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5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Imbibe Magazine

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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The Cocktail College Podcast: The Southside

VinePair

Here to help us get to the bottom of all this is Ryan Garrison, head bartender at Brooklyns Bitter Monk , a lead bartender at New Yorks Sugar Monk , and the distillery manager for Atheras Spirits. Is it best served up or on the rocks? And is it just a minty gin Daiquiri , or is there more to this creation? Tune in for more.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. ounce Fresh Lime Juice 0.5

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