VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

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Bitters Vodka Food Safety Happy Hour 116

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. Alternatively, add the chopped pandan leaves and rye whiskey to a large jar, then seal and let infuse for 24 hours.)

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Infusions Whiskey Lead Bartender Rum 272

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 106

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Liqueur Aperitif Digestif Infusions 245

Chilled Magazine

OCTOBER 16, 2024

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice.

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Liqueur Simple Syrup Club Infusions 242

Imbibe Magazine

SEPTEMBER 24, 2024

Eric Syed, Parche, Oakland, California Golden Tooth With a feisty cocktail program to match the vibe of the bar, Superfrico in Las Vegas adds a hint of the tropical to their Penicillin by making a honey syrup infused with toasted coconut, then emphasizes the nutty flavors with a pour of oloroso sherry. bourbon 3/4 oz. oloroso sherry 1/4 oz.

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Bitters Aperitif Whiskey Bartender 244

Imbibe Magazine

OCTOBER 2, 2024

Beginning with a flavorful base of Assam and Ceylon black teas, the blend is infused with bergamot essential oil from Calabria. It drinks without a hint of bitter tannins. $11/20 It starts with a heady aroma and delivers a bold but well-balanced flavor. And in 2010, they expanded to the U.S.

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Infusions Bitters Alcohol 246

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bar 256

VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. This article is sponsored by Rémy Martin. Note: reduce recipe as needed.

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Brandy Infusions Vodka Tequila 105

Mixologists

MARCH 28, 2025

This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g., rapid herb infusions), and barrel aging (e.g.,

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Mixology Bartender Bartending Molecular Mixology 52

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

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Pub Beer Live Music Live Music 246

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

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Highball Bar Infusions Bartender 278

Cheers

NOVEMBER 27, 2024

The bar’s Adobada Bam Bam cocktail, created by Superbueno owner Igancio “Nacho” Jimenez, uses all of the pineapple: the juice; grilled skin, which is infused into the mezcal base; the remaining skin, which is used for a vinegar; and leftover pulp, which is mixed with maldon salt and guajillo pepper for the garnish.

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Alcohol Bar Infusions Liquor 98

VinePair

DECEMBER 12, 2024

Each sip has notes of vanilla, ripe fruits, bitter chocolate, and a hint of port finish. The cocktail features Angels Envy Bourbon infused with chamomile tea and rosemary, lemon, candied orange syrup, cloves, and star anise. Angels Envy Bourbon is the perfect choice for a Hot Toddy. appeared first on VinePair.

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Bartender Bartending Whiskey Head Bartender 105

Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.

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Simple Syrup Muddling Wine Beer 263

VinePair

MARCH 18, 2025

Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber.

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Vodka Bartender Bartending Bar Manager 105

Imbibe Magazine

AUGUST 30, 2024

The Signature Smoke cocktail, made with Del Bac Dorado at Phoenix’s Rough Rider , plays up bittersweet and spice notes by incorporating Cynar 70, Monte San Costanzo amaro, Fernet-Vallet infused with guajillo chilis, vanilla-demerara syrup, and mole bitters.

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Whiskey Simple Syrup Bitters Infusions 246

VinePair

AUGUST 9, 2024

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. Look no further than your cocktail glass.

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Bitters Gin Liqueur Infusions 111

Imbibe Magazine

MAY 12, 2024

The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).

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Club Beer Bar Wine 262

Imbibe Magazine

OCTOBER 8, 2024

Ale and Pretzel Caramels Malty ale infuses these sweet and salty pretzel caramels. Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat by Brad Thomas Parsons , James Beard award-winning author of Amaro.

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Infusions Bitters Beer 130

VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. The article The Cocktail College Podcast: The Bianco Negroni appeared first on VinePair. Head to luxardousa.com today to learn more. Stir until chilled.

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Bitters Infusions Gin Cocktail Culture 98

Cocktail Whisperer

MARCH 12, 2025

And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simple syrup with a crazy amount of ouid or Delta 9. Demerara Simple Syrup, infused with THC Good ice that doesnt taste like the fridge. You dont need it. A thing of Rare Beauty.

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Simple Syrup Mixology Rum Infusions 59

Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. For mixers, keep a variety of juices, sodas, and bitters on hand. Another way to add creativity is by infusing your own spirits.

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Simple Syrup Muddling Bar Spoon Gin 52

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Bartender 52

VinePair

JUNE 3, 2024

In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. Rounded out with a squeeze of lime juice and jalapeño-infused simple syrup, the Spicy Blood Orange Margarita is sure to bring some sunshine to even the darkest winter days.

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Simple Syrup Tequila Infusions Muddling 119

VinePair

DECEMBER 22, 2023

Cocktail historians haven’t been able to pin down the origins of the Martini , but many believe it to have evolved from the Manhattan by way of the Martinez — a stirred blend of Old Tom gin , sweet vermouth , Maraschino liqueur, and bitters. The article The Cocktail College Podcast: Martinez appeared first on VinePair.

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Gin Liqueur Bitters Infusions 98

VinePair

SEPTEMBER 29, 2024

This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. Floral and fruity with subtle oak influence, Calvados maintains gin’s herbal influence on the cocktail while providing a pleasant sweetness that tapers some of Campari ’s bitter bite.

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Brandy Simple Syrup Bitters Gin 116

Mixologists

FEBRUARY 21, 2025

This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying.

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Beer Muddling Simple Syrup Highball 52

A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). I’m pretty sure I watched all the YouTube videos and read every article on this process so you don’t have to, so I’ll walk you through what I did to DIY my own gin.

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Gin Infusions Vodka Liquor 130

Cheers

APRIL 9, 2024

A banana oleo, extracted from recycled banana peels from Baoli, infuses a subtle sweetness, while the rum is enriched with a fat wash of coconut oil and toasted coconut flakes for a velvety smooth texture.

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Mixology Rum Infusions Bitters 105

VinePair

MAY 21, 2024

But just as popular — though not as publicized — is the Whiskey Business, a Whiskey Sour made with rye, Ancho Reyes chili liqueur, lemon, cinnamon, and bitters. Jac’s on Bond: Manhattan Manhattan Over Caprese Martini Jac’s culled some early raves for its Caprese Martini, an olive oil, tomato, and basil-infused take on the classic.

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Bar Club Muddling Gin 105

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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Mixologist Tinctures Mocktails Infusions 96

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?

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Cocktail Culture Bitters Rum Promoter 111

VinePair

APRIL 25, 2024

Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. It includes Sorel liqueur and Jamaican jerk bitters. “To

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Tinctures Tequila Liqueur Infusions 105

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines. This became the Negroni Spagliato.”

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VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

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Bitters Bartender Bartending Happy Hour 116

The Whiskey Wash

AUGUST 22, 2024

Murlarkey’s Justice White Whiskey (in itself an award-winning expression) is “poured over a proprietary blend of the highest quality, all-natural Darjeeling, Earl Grey and Black Teas and left to infuse in a white oak barrel until it reaches perfection.” However, true to form for every company in this article, Old Tennessee Distilling Co.

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Whiskey Vodka Infusions Bitters 98