A Bar Above

JANUARY 5, 2024

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Garnish with a pineapple wedge.

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Mocktails Zero-Proof Simple Syrup Alcohol 232

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Americano,” of course, is a term that covers several bases.

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Aperitif Wine Lead Bartender Tequila 233

Imbibe Magazine

SEPTEMBER 4, 2024

Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer.

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Highball Bar Infusions Bartender 244

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Sangria and a taco at La Ruina.

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Sommelier Pilsner Rum Highball 211

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Highball 217

Chilled Magazine

OCTOBER 16, 2024

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Shake well and strain inta highball glass filled with ice. Noces Royales 1 oz.

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Liqueur Simple Syrup Club Infusions 189

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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Bartender Bartending Highball Vodka 111

VinePair

MARCH 6, 2024

While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. The two help offset the bitter and fruity Aperol to keep it balanced. There’s a reason this is the most popular drink for seaside sipping.

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Highball Gin Club Simple Syrup 105

The Whiskey Wash

OCTOBER 13, 2024

Exploring the Single Barrel collection and the brand’s cocktail recipes, this article suggests five ways to drink these premium Jack Daniel’s whiskies. Mixing whiskey with bitters and sugar syrups, the Old Fashioned is traditionally served over ice. 2/3 fill a highball glass with crushed ice. Strain the liquid into the glass.

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Simple Syrup Bitters Whiskey Highball 98

The Whiskey Wash

AUGUST 31, 2024

This award-winning expression has been praised for its use in a whiskey highball. Read the full article at ‘Sweet Or Sour?’ The Bushmills Orchard Spritz On the sweet end of the spectrum, we have the Bushmills Orchard Spritz. The cocktail contains Bushmills 10 Year Old Single Malt Whiskey. Here is how to make it.

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Whiskey Simple Syrup Liqueur Highball 98

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

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Digestif Liqueur Bitters Bartender 105

VinePair

FEBRUARY 13, 2024

Sure, it’ll make a fine whiskey cola or ginger with bitters. And for the lightness of flavor, it makes a pretty good highball, too.” Beyond the simple highball and Old Fashioned options, advanced mixological implications abound. But it also plays well in sours, especially with baking spices or fruits. Peach and corn?

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Whiskey Bartender Bartending Highball 126

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

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Highball Gin Wine Bitters 98

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.

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Bartender Bartending Bitters Bar Spoon 119

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” See Recipe The article The 11 Best Champagne Cocktails appeared first on VinePair.

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Simple Syrup Bitters Mixologist Rum 124

VinePair

NOVEMBER 19, 2024

Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning. Chauduri credits the book for inspiring some of her favorite flavor combinations, like a highball she recently developed with Japanese whisky , Concord grapes, and fresh ginger. I love all of these books,” Miller says.

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Bartending Bartender Mixologist Mixology 130

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The palate starts sweet, but is countered by a complex bitter finish. It’s pleasant and approachable on the palate, absent of the grippy bitterness that can be challenging.

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Bitters Whiskey Wine Highball 105

The Whiskey Wash

MARCH 25, 2024

The recipes can be found at the bottom of this article. The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish. Read the full article at Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon

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Mixologist Mixology Whiskey Bitters 105

VinePair

OCTOBER 31, 2024

Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.

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Bartender Bartending Lead Bartender Bar Spoon 124

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.

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Bar Club Muddling Gin 105

The Whiskey Wash

OCTOBER 3, 2024

This drink works really well in high heat or the bitter winter. The Dewar’s 12 Year Old offers an affordable option and is divine in a myriad of cocktails, including a Whisky Highball. Read the full article at 5 Ways To Enjoy A Whisky Liqueur Cocktail You can use any blended whisky you like.

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Liqueur Highball Whiskey Bitters 98

VinePair

JANUARY 9, 2024

The Cognac and bitter orange flavors from the Grand Marnier add an intriguing spiced quality when combined with cranberry juice. Add ice to highball glasses. This article is sponsored by Campari Group. The article 4 Show-Stopping Large-Format Cocktails for the Ultimate Wintertime Bash appeared first on VinePair.

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Vodka Tequila Liqueur VIP 113

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It The article Do You Even Paloma? Paloma is a cantina drink.” She’s team Fresca all the way.

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Tequila Highball Bartender Bartending 98

VinePair

MARCH 13, 2024

Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. Strain into a highball glass over fresh ice. The article 10 Guinness Cocktails to Upgrade Your St. Stir until chilled. Pulse to combine.

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Stout Simple Syrup Liqueur Vodka 128

Cheers

SEPTEMBER 11, 2024

Squash apple syrup* 2 dashes Aromatic bitters Instructions Add all ingredients to a mixing glass with cubed ice and stir well. Print The Fighting Irish Highball Course Drinks Keyword apple cider, ginger ale, Irish whiskey Equipment 1 ½ oz. Ginger ale Instructions Fill a highball glass filled with ice.

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Whiskey Mixologist IPA Highball 74

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Simple syrup 1 dash Angostura bitters Lemon peel Instructions Add liquid ingredients to a shaker.

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Simple Syrup Mixologist Liqueur Club 96

VinePair

MAY 22, 2024

The bitterness of the pomegranate naturally piggybacks on the bitterness of the grapefruit and gives off such a great bitter finish. He also adds a touch of Granada Vallet, a pomegranate liqueur known for its aggressive bitter notes. At the end of the day, it’s just a simple Mexican highball,” he says.

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Tequila Bitters Liqueur Bar 98

VinePair

JUNE 3, 2024

See Recipe The Best Fruity Margarita Recipes The Blueberry Coconut Margarita While it’s uncommon to see a Margarita served in a highball glass, the format allows for more ice, which is ideal for patio drinking. s Gracias Madre, a clarified lime cordial meets blanco tequila and orange bitters.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. The compromise was to give the customer the usual Martini and use the dirty ice for a vermouth highball. I’m like, ‘Just give me the drink!’”

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Highball Gin Craft Cocktails Liquor 105

VinePair

JANUARY 17, 2024

Born from his love of bitter lemon soda and as a way to use up spent oranges that had been used for garnishes, the drink is constructed around a soda-style syrup. The article Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard appeared first on VinePair. So how does all this work shine in a cocktail?

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Simple Syrup Infusions Head Bartender Bartending 116

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s.

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Vodka Highball Bar Hospitality 117

Cheers

JUNE 26, 2024

Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass. . Orgeat ¾ oz.

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Simple Syrup Mixologist Vodka Muddling 87

VinePair

SEPTEMBER 12, 2024

Credit: Copenhagen Distillery “I’m a huge fan of a good Stone Fence: a simple highball made with a shot of bourbon over ice topped off with hard apple cider. This autumnal take on a Boulevardier is a perfect sipper while wearing a flannel; it’s spirit-forward and leans more into the ‘bitter’ in bittersweet. Peters, Mo.

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Speed Rack Bartender Bartending Bitters 98

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. At Clavel , the celebrated Mexican restaurant in Baltimore, owner Lane Harlan offers three variations on the standard house Margarita: a spicy one, which adds a house chili shrub; a bitter version, which includes a house amaro; and a cilantro-honey-flavored Margarita.

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Tinctures Tequila Liqueur Infusions 105

Cheers

JANUARY 3, 2024

Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Blackberry-thyme simple syrup* 2-3 dashes Dram Apothecary Palo Santo bitters 6 dashes Fee Brothers Aztec chocolate bitters Soda water Instructions Combine ingredients in a shaker filled with ice.

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Mocktails Simple Syrup Mixologist Zero-Proof 87

Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.

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Simple Syrup Highball Infusions Bitters 52

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

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Gin Infusions Bar Management Bar Manager 113