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How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. It was actually not a news article. Over five million bottles were sold in 12 months, and the demand is daily increasing.”

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

It might have been the funkiest concoction one could sip in the city, lest you dare unflappable Bar Ben Fiddich owner Haruyasu Kayamato let loose a Ramos Vodka Fizz with the fermented horse milk vodka he smuggled back from Mongolia in a repurposed Fanta bottle. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

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Scotch Whisky Legends: Strathisla 1965 Year Old Gordon & Macphail Bottled 2004

The Whiskey Wash

The Strathisla 1965 Gordon & Macphail, Bottled In 2004. One such example of this is the Strathisla 1965 Gordon & Macphail , bottled in 2004, the subject of this week’s Scotch Whisky Legends. The Strathisla 1965 Gordon & Macphail, Bottled 2004 Strathisla single malt whisky remains a rarity. An endless development!

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Celebrate the Winning Bottles of the 2024 L.A. Spirits Awards

VinePair

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”

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Elements: PX Sherry

Imbibe Magazine

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. Here are six bottles to acquaint you with the category. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. .

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