VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

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Digestif Liqueur Bitters Bartender 105

Imbibe Magazine

JULY 8, 2024

of Averna, and a few dashes of chocolate bitters. But for a cocktail at home, she adds a thin orange or mandarin peel for aromatics, which she often backs up with a dash of Honest John cara cara orange bitters , along with a dash of Angostura bitters. of Carpano Antica Formula Sweet Vermouth, and 2 dashes of Angostura bitters.

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Brandy Bitters Bartender Bartending 278

Imbibe Magazine

JANUARY 5, 2024

Like a traditional Negroni , the Phony Espresso Negroni makes a great aperitivo cocktail in part because it has an unapologetically bitter finish. ounce bottle, compared to 60 milligrams in most espresso shots. It’s just the thing I want to sip before dinner, especially during colder months when the sun starts setting circa 4:30 p.m.,

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Alcohol Bitters Bottling Bar 277

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. For those who like what they taste, there’s the option to take a bottle to go. Bring your own bottle to fill with vermouth or take one to go.

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Aperitif Bar Bitters Wine 274

The Whiskey Wash

JULY 24, 2024

The Strathisla 1965 Gordon & Macphail, Bottled In 2004. One such example of this is the Strathisla 1965 Gordon & Macphail , bottled in 2004, the subject of this week’s Scotch Whisky Legends. The Strathisla 1965 Gordon & Macphail, Bottled 2004 Strathisla single malt whisky remains a rarity. An endless development!

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Bottling Bitters Liquor Scotch Whiskey 108

A Bar Above

SEPTEMBER 3, 2024

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] Bottling Proof : When it enters the bottle, it must be at least 40% ABV. and corn brings sweetness.

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Whiskey Bitters Bar Mixology 246

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

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Aperitif Bitters Wine Bartending 289

Imbibe Magazine

SEPTEMBER 24, 2024

ginger syrup (1:1) 2 dashes orange bitters Tools: shaker, strainer Glass: double rocks Garnish: peaty scotch spritz, lemon wheel In a shaker filled with ice, add all the ingredients. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. Blend well, then strain and bottle for use within 2 weeks. bourbon 3/4 oz. Calvados 3/4 oz.

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Bitters Aperitif Whiskey Bartender 244

VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”

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Bottling Rum Bitters Vodka 105

Imbibe Magazine

APRIL 29, 2024

Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. Bottle and keep refrigerated for up to 1 month. “It’s vibey, moody, and crushable good.” Tempranillo 1/2 oz. Spanish rojo vermouth 3/4 oz. cola syrup 1/2 oz.

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Simple Syrup Highball Wine Bitters 270

Imbibe Magazine

DECEMBER 20, 2023

Up until 2009, the name could refer to either the grape or the wine, allowing producers outside of the wine’s historic northern Italian home to use Prosecco grapes and bottle it as such. The wine opens with pleasant aromas of hay and is very dry on the palate, carrying the tart bitterness of citrus rind with a clean and refreshing finish.

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Wine Bitters Bottling Beer 277

Imbibe Magazine

MAY 20, 2024

A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.

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Simple Syrup Muddling Wine Beer 264

Imbibe Magazine

JULY 1, 2024

Strain and bottle for use; keeps refrigerated up to 2 weeks. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. Let steep for 30 minutes, then strain and bottle for use. coconut water 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 273

Imbibe Magazine

MARCH 4, 2024

Vermouth is built on a balance of sweetness and bitterness,” he says. A bottle of dry vermouth is perfect with oysters or mussels. This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. Dry vermouth and oysters is the Champagne of the poor,” Monti says. “A

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Aperitif Bitters Bottling Beer 264

Imbibe Magazine

MARCH 4, 2024

dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” Strain and bottle for use.

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Aperitif Wine Lead Bartender Tequila 286

Imbibe Magazine

SEPTEMBER 10, 2024

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Aelred melon aperitif 2 dashes chocolate bitters 2 dashes sea salt (or a pinch of salt) Tools: mixing glass, barspoon, strainer Glass: coupe Garnish: lemon twist Add all of the ingredients to a mixing glass with ice.

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Liqueur Aperitif Digestif Infusions 246

Chilled Magazine

OCTOBER 16, 2024

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails.

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Liqueur Simple Syrup Club Infusions 242

VinePair

FEBRUARY 7, 2025

A Glass of Bubbles (and a Bottle of Gamay) at Has Snack Bar Sadie Mae Burns and Anthony Ha, the partners behind Ha’s c Bit, the Vietnamese pop-up with a cult following, finally opened their first permanent restaurant in January. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.

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Highball Stout Beer Craft Beer 71

VinePair

DECEMBER 12, 2024

Wild Turkey uses heavily charred barrels for aging their bourbons and bottles their flagship bourbon at a punchy 101 proof. Each sip has notes of vanilla, ripe fruits, bitter chocolate, and a hint of port finish. Lets go with Wild Turkey 101. During Prohibition, doctors were writing prescriptions for high-proof whiskey.

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Bartender Bartending Whiskey Head Bartender 105

Cheers

NOVEMBER 27, 2024

Even if it is just one bottle, it’s making a difference,” he notes. aluminum wine bottles that are lightweight, recyclable and made in the shape of a traditional wine bottle. From Bottles to Boxes Sustainable packaging is a another concern, as glass bottles greatly contribute to the wine industry’s carbon footprint.

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Alcohol Bar Infusions Liquor 98

Imbibe Magazine

JULY 1, 2024

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

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Wine Sommelier Bottling Bitters 278

VinePair

NOVEMBER 3, 2024

Simply mix equal parts date-infused mezcal, Campari , and sweet vermouth , along with a few dashes of chocolate bitters. Date-Infused Mezcal Recipe Ingredients One pint of pitted dates One bottle of mezcal Directions Add dates to mezcal in a sealable bottle, and let rest overnight (roughly 12 hours). Add sugar and stir.

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Bartending Bartender Infusions Tiki 107

Imbibe Magazine

JUNE 19, 2024

But once inside, you know immediately that you’re in the right place with its shelves of rum bottles, raffia and rattan decor, and low-hanging blowfish. Unlike most tropical bars, its entrance is easy to miss, simply marked by a neon green toucan sign.

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Highball Rum Bar Club 277

VinePair

AUGUST 9, 2024

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. Look no further than your cocktail glass.

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Bitters Liqueur Gin Infusions 111

Imbibe Magazine

MAY 12, 2024

Opened by alums of beloved pizza shop Roberta’s (and named in homage to two longtime regulars), Lise & Vito hones a creatively curated bottle list, aiming for smaller producers across the U.S. More than 200 bottles expand the selection further, but don’t worry—they’re here to walk you through it.

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Club Beer Bar Wine 262

Imbibe Magazine

APRIL 16, 2024

A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy. But inside the wine bar and bottle shop, the vibe is minimalist with the focus put on the product itself.“Shelving

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Sommelier Pilsner Rum Highball 262

VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. Fine strain to remove tarragon and store in a bottle or other airtight container for up to 2 weeks. This article is sponsored by Rémy Martin. Let sit at room temperature for at least 12 years.

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Brandy Infusions Vodka Tequila 105

A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Photo copyright A Bar Above SPIRITS If your Pops likes a good cocktail and drinking gifts in general, gifting a bottle of alcohol is a pretty practical gift.

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Bar Spoon Bar Tools Alcohol Bartending 224

A Bar Above

JUNE 2, 2024

If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. Rather, it’s reported that they’re just producing enough bottles to earn enough money to run their monastery.

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Liqueur Bitters Bar Aperitif 130

The Whiskey Wash

OCTOBER 13, 2024

A collection of premium expressions from the popular Tennessee distillery, the Jack Daniel’s Single Barrel range is bottled from individual casks hand-selected by the master distiller. Exploring the Single Barrel collection and the brand’s cocktail recipes, this article suggests five ways to drink these premium Jack Daniel’s whiskies.

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Simple Syrup Bitters Whiskey Highball 98

VinePair

APRIL 15, 2024

Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.” Aperitivo to After-Meal While Gaspare Campari famously invented his namesake bitter in Novara, Italy, in 1860, it was his son, Davide, who created Cordial Campari. It was jarring to me.

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Liqueur Bitters Liquor Inventory 105

VinePair

FEBRUARY 6, 2025

At VinePair, we cover trends and developments in whiskey over the course of any given year, both via news and feature articles , as well as dedicated buying guides. But selecting one standout bottle from every subcategory of the spirit early each year offers a unique snapshot into what wowed us over the last 12 months.

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Whiskey Bottling Highball Brandy 105

Imbibe Magazine

SEPTEMBER 4, 2024

Pore through the bar’s 41-page menu featuring over 200 bottles of agave spirits, the largest collection in the city. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon.

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Highball Bar Infusions Bartending 278

VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. The article The Cocktail College Podcast: The Bianco Negroni appeared first on VinePair. Head to luxardousa.com today to learn more. Tune in for more.

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Bitters Infusions Gin Cocktail Culture 98

VinePair

JUNE 25, 2024

In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. This beer is so deliciously balanced with malty, biscuity undertones, and zippy pine bitterness.

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IPA Beer Bitters Craft Beer 140

VinePair

JANUARY 25, 2024

But taking a cue from my “suitcase bottle” habit of transporting back home favorite bottles of amaro from Italy, I was able to secure two bottles of Pronto! While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto!

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Bitters Bartender Bartending Happy Hour 116

VinePair

MARCH 18, 2025

Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Distilled in Bloomington, Ind., it features a smooth, lightly fruity character with a full-rich body and a bright floral finish. appeared first on VinePair.

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Vodka Bartender Bartending Bar Manager 105