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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. SPIRIT-FREE SPIRITS What am I even talking about? And without alcohol, it’s super simple! ½-1

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.

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Taste Test: Session IPAs

Imbibe Magazine

percent ABV, this approachable beer from Michigan’s New Holland brewery sits well below mainstream IPAs’ 8 or even 9 percent ABV. appetites for the beer style. The beer’s long, almost fruity finish concludes with a pleasant bitterness. percent ABV, it’s one of the lowest-proof beers in the category.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. Monkey Club is Ducos’ go-to in Fishtown.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage.

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