VinePair

APRIL 11, 2025

In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecular mixology techniques to this drink. Tune in for more and dont forget to apply to VinePairs Best New Bartender competition here !

Molecular Mixology 92

Molecular Mixology Brandy Mixology Liqueur 92

Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. It was the bartenders in the white coats that got me.

Bartender 105

Bartender Bartending Hospitality Bar 105

VinePair

JULY 2, 2024

On a recent night in May, Charles Joly, the noted Chicago bartender, was in New York. The old NoMad Bar space on West 28th Street near Broadway, meanwhile, has been taken over by the Little Ned, run by veteran English cocktail bartender Chris Moore. A previous iteration, on Chrystie Street, closed eight years ago after a four-year run.)

Molecular Mixology 111

Molecular Mixology Club Bar Mixology 111

VinePair

MARCH 13, 2024

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. The article At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system. Then, watch the magic happen.

Molecular Mixology 58

Molecular Mixology Vodka Stout Bartending 58