Article Bartending Digestif 
VinePair
NOVEMBER 11, 2024
A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. The article When Did Malört Go Mainstream?
Imbibe Magazine
SEPTEMBER 10, 2024
But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. Launched in the U.S. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves.
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VinePair
JANUARY 4, 2024
Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. Carly Lacoste, bartender, The Doghouse , New Orleans “I would love to see more Scotch cocktails.
VinePair
JULY 1, 2024
Depending what bartender you’re ordering from, it might have kombucha! Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.
VinePair
NOVEMBER 25, 2024
See Recipe Cinnamon Sin Developed by Pete Canny, a bartender at NYC’s The Wayland and Goodnight Sonny , the Cinnamon Sin is another all-star Scotch cocktail. See Recipe 9 of the Best Thanksgiving Cocktails, According to Bartenders Sazerac “For me, Thanksgiving has always meant big family gatherings and big meals.
Imbibe Magazine
DECEMBER 6, 2024
As we explored in our holiday drinks feature , bartenders are experimenting with the ingredient in multiple forms, from concentrates and syrups to the many excellent coffee liqueurs on the market. Personally, I’d prepare it as a shakerato (simply shake with ice, then strain) for a delightful, one-ingredient digestif cocktail.
Imbibe Magazine
NOVEMBER 13, 2024
For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. It’s a natural match with brown spirits or sipped solo after dinner as a digestif. Because we couldn’t pick just five, here are eight of our faves.
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