Imbibe Magazine

OCTOBER 9, 2024

Second-place honors wen to Jiri Malis from Estonia with his Red & The Joe cocktail, and Mike Vander Horn from the United States took third place with his Pilè Pasión cocktail.

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Advanced Mixology

JUNE 11, 2025

For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects. In this article, we’ll explore some of the top mixology courses and certifications available, helping you chart a path toward becoming a distinguished professional behind the bar.

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Local Bartending School

MARCH 19, 2024

In this article brought to you by the experts at Local Bartending School, we … Read More Read More The post The Great Debate: Bartenders Versus Mixologists appeared first on LBS Bartending School. Do we really need to make this distinction? The answer is yes! After all, they both serve drinks, right?

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Imbibe Magazine

MAY 2, 2024

I went to bartending school.) I worked in a coffeehouse in Santa Rosa, and one day a friend said, ‘Why don’t you do that for a living?’ The only thing I knew was chain restaurants and dive bars. My first job was Fisherman’s Grotto on Fisherman’s Wharf. (I

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Local Bartending School

APRIL 24, 2023

In this article brought to you by the experts at Local Bartending School, we will explore the difference between the two and why it matters for your bartending career, venue, or bar! Do we really need to make this distinction? The answer is yes!After After all, they both serve drinks, right?

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun and interesting to read and they cover a lot about bartending too. I think they do a pretty good job of it.

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun & interesting to read and they cover a lot about bartending too. And I think they do a pretty good job of it.

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