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A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power. Meanwhile, those in the industry can look forward to an invitation-only gala and “Excellence in Storytelling Awards” event that kicks off the week on November 18.
I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. I was spending 20-hour days on set, mainly working commercials, and I thought maybe I could be an actor instead. It seemed like anybody could be a commercial actor. At the time [around 2007], it was really difficult to get a bar job.
It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is. This article is sponsored by Elijah Craig. The article Elijah Craig Old Fashioned Week: Toast to a Classic Cocktail and Give Back this October appeared first on VinePair.
Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” This article is sponsored by Teremana Tequila. Float Teramana Añejo, squeeze a lemon peel to activate oils, and then rim the glass, garnish, and enjoy!
If they are yelling at or being cruel to their barback, that’s a huge red flag.” Ramsey Musk, beverage director, Accomplice Bar , Los Angeles *Image retrieved from MIA Studio via stock.adobe.com The article We Asked 11 Bartenders: What’s the Biggest Red Flag When You Sit at a Bar? Erin McGrath, bartender, Doar Bros. Charleston, S.C. “My
We’ll cover this in a little more detail throughout this article. While it is possible to get very technical and data-driven, in this article I’m going to suggest a simpler approach that’s likely to get your par sheets created more quickly so you can use them right away.
Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender. ” The article Next Wave Awards Industry Icon of the Year: Clover Club appeared first on VinePair. Macy no longer tends bar there, but remains a creative consultant.
One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun and interesting to read and they cover a lot about bartending too. Favorite Post : What is a Barback?
From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Their articles are always fun & interesting to read and they cover a lot about bartending too. And I think they do a pretty good job of it.
My first job was as a barback at Tamarind of London in Newport Coast, CA. Ahmad Hosseini is head mixologist at Khan Saab Desi Craft Kitchen in Fullerton, CA; SHOR Bazaar in Hawaiian Gardens , CA, and Mint Desi Craft Kitchen in Laguna Hills , CA. What was your first job in the beverage or hospitality industry?
Bermudez oversees a staff of 16 bartenders and five barbacks. The article Inside the Bars of Printemps New York, the Hotly Anticipated French Department Store Opening Downtown appeared first on VinePair. And, of course, the department store will also feature a dedicated Champagne bar. Printemps is French after all.
On busy Friday nights, she would pump milk in the basement, and the barbacks set up a special spot in the walk-in for her to stash the bottles. The article Bus Bin Bassinets and Bottle Service: How New Parents in the Bar World Make It Work appeared first on VinePair. And if there is one thing our industry is good at, it’s that.
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