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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

Rich Demerara syrup (2:1 simple syrup made with Demerara sugar) adds a caramel sweetness that complements the whiskys malty profile, with Angostura bitters balancing the spice. This article is sponsored by Balcones. Stir it and finish with a fragrant lemon twist for a refined showcase of American Single Malt. MUST BE 21+.

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The Cocktail College Podcast: The New York Sour

VinePair

Though it may be a difficult trick to master, topping this drink with a thin, quarter-inch layer of vino — poured over the back of a bar spoon — provides the New York Sour with both a unique garnish and a tannic, drying quality that clings to the drink’s sour-sweet backbone. Shake until chilled. Strain into a footed stem glass.

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3-Ingredient Cocktails: Quick & Easy Weeknight Drinks

Mixologists

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients.

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Coffee Cocktails Unleashed: Espresso Martinis, Cold Brew, & Beyond

Mixologists

This article embarks on a journey into the captivating world of coffee cocktails, exploring the enduring charm of the Espresso Martini, the invigorating zest of cold brew concoctions, and the boundless creativity that lies beyond. Opt for a strong, concentrated espresso and adjust the simple syrup to your taste.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!

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The Cocktail College Podcast: The (Re)Sazerac

VinePair

Listen Online Listen on Apple Podcasts Listen on Spotify Sother Teague’s Sazerac Recipe Ingredients 1 heavy bar spoon 2:1 Demerara or Petit Canne simple syrup 2 dashes Peychaud’s bitters 1 dash Angostura bitters 2 ounces 100-proof rye whiskey, such as Rittenhouse Garnish: lemon twist and absinthe Directions Add all ingredients to a mixing glass.

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Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. oz Simple Syrup, 10-12 Mint Leaves, Soda Water. Instructions: Muddle mint leaves with simple syrup and lime juice.

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