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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” We always keep a bottle of it in the back bar, and its price and flavor has been agreeable with guests.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

Grapefruit Highball Bright and balanced, the Grapefruit Highball uses crisp grapefruit soda to highlight the Lineages meringue and pineapple upside-down cake palate, with a punch of citrus to keep it lively. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine.

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The Perfect Whisky Pairing for Brandon Sanderson’s The Stormlight Archive

The Whiskey Wash

Pair Brandon Sandersons Wind and Truth with a refreshing Whisky Highball for the ultimate fantasy reading experience. For a tale of this magnitude, theres only one choice: the Whisky Highball. Why the Whisky Highball? Whether you prefer a bright, floral Scotch or something with a hint of peat, the highball accommodates it all.

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The Cocktail College Podcast: The Gin Rickey

VinePair

It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. Top with club soda poured down a spiral bar spoon. The article The Cocktail College Podcast: The Gin Rickey appeared first on VinePair. In Washington, D.C., Scott Fitzgerald.

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

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3-Ingredient Cocktails: Quick & Easy Weeknight Drinks

Mixologists

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients.