VinePair

MARCH 18, 2025

Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes. Everyone is using it.

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Imbibe Magazine

JULY 10, 2024

The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered.

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VinePair

MAY 7, 2024

The best tequilas for under $50, according to bartenders Tequila Los Dos Blanco Tequila Ocho Plata Cascahuin Blanco Arette Blanco La Gritona Cayéya Blanco Tanteo Higher Proof Blanco Loma Azul Blanco Tequila Tapatio Blanco Don Julio Blanco “ Tequila Los Dos Blanco , which is crafted by the Vivanco family at NOM 1414 in Arandas.

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VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Their articles are always fun and interesting to read and they cover a lot about bartending too. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7.

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VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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