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What It’s Like To Be a Pregnant Bartender

Imbibe Magazine

Linda Nivar Linda Nivar, a New York City bar manager and hospitality consultant, echoes these sentiments. I had never seen a pregnant sommelier, James remembers. Youd be talking to someone, and telling yourself, Stay calm, you cant be nauseous right now, she remembers. Keeping that decorum is really hard.

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We Asked 20 Sommeliers: Which Wine Do You Wish People Ordered More? (2024)

VinePair

In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I

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We Asked 17 Sommeliers: What’s the Most Underrated Supermarket Wine?

VinePair

The most underrated supermarket wines, according to sommeliers: Marqués de Cáceres Rioja Crianza Hugel Gentil Alsace Blend Louis M. Molly Wismeier, co-owner and sommelier, MaMou , New Orleans “People love to hate on supermarket wines, but there are so many tasty wines available. Bobby Snyder, head sommelier, Yingtao , NYC “Boxed wine!

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order. Bernadette James, sommelier and bartender, The Living Room , Dover, N.H. Lui Fernandes, bar manager, Ember and Alma , Marlborough, Mass. The channel knife doesn’t get its due.

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We Asked 10 Sommeliers: Which White Wine Offers the Best Bang for Your Buck?

VinePair

Thomas Mahne, bar manager, The Lexington , Boston “Alberto Orte’s Atlantida Blanco. Danya Degen, general manager and sommelier, Méli Wine & Mezze , Washington, D.C. Todd Johnston, beverage director and sommelier, Marsh House , Nashville “Head to Spain for white wines that are opulent, complex, and unique.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. ” —Colin Williams, bar manager, Saffron , New Orleans “A.

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The Ultimate $127,000 Luxury Scotch Whisky Weekend

The Whiskey Wash

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

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