VinePair

DECEMBER 19, 2024

It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. ” Dean Metjaha, bartender, Bar Bonobo , New York City One of the most impactful unsung heroes of the bar is the fine-mesh strainer. Lui Fernandes, bar manager, Ember and Alma , Marlborough, Mass.

Bar Tools 119

Bar Tools Bartending Bartender Bar 119

VinePair

FEBRUARY 18, 2025

They lean too heavily on a corn-dominant mash bill and new oak, which masks the character of the grain and creates an overly sweet, muddled profile. Jonah Gibbs, bar manager, Petite Boheme , Las Vegas I actually understand and see some value in flavored whiskeys. The term small batch also isnt regulated.

Bartending 103

Bartending Bartender Whiskey Bar 103

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. Add sugar and stir. Shake until chilled.

Bartending 93

Bartending Bartender Infusions Tiki 93

VinePair

SEPTEMBER 27, 2024

To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, bar manager at the newly revived Upper East Side institution. His version was much more simple with just gin, muddled blackberries, and crushed ice,” Morrissey says. Basically like a Daiquiri spec, but with gin.

Muddling 96

Muddling Simple Syrup Gin Tequila 96

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, bar manager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. Bourbon 102 Proof.

Bartending 119

Bartending Bartender Bar Manager Bar Management 119

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. . Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JUNE 4, 2024

Oh My Darlin Chez Noir in Carmel-by-the-Sea, CA, offers a Snap Pea Rickey as well as Snap Pea Ranch Water, both created by assistant general manager and bar manager Ashley Havens. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.

Mixologist 105

Mixologist Gin Infusions Muddling 105