Article, Bar Management and Liquor

We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

OCTOBER 31, 2024

Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. I like that it’s a great mixing bourbon. It’s really a no-brainer.”

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

DECEMBER 19, 2024

” Brynn Smith, bar director, Bar Next Door , Los Angeles The flashlight! So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. Lui Fernandes, bar manager, Ember and Alma , Marlborough, Mass. I use it every day. appeared first on VinePair.

Bar Tools

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

DECEMBER 24, 2024

Some of the worlds most iconic cocktails employ whiskey as their base liquor. Lauren Killian, bar manager, Smoked , Columbia, S.C. Or a Manhattan , a drink supposedly dating back to the 1870s that is as timeless and spirituous as the vibrant borough it shares a name with. Id have to cast my vote for the Honey Badger.

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When Did Malört Go Mainstream?

VinePair

NOVEMBER 11, 2024

Currently, Malört can be found in 30 states and bought directly from their website in states that allow for online liquor purchases. It’s still not a typical back bar selection, but some feel this may eventually change. The article When Did Malört Go Mainstream? But I think I enjoy it because I like bitter flavors.” “I

Digestif

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We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

VinePair

FEBRUARY 18, 2025

Jonah Gibbs, bar manager, Petite Boheme , Las Vegas I actually understand and see some value in flavored whiskeys. I am perfectly happy to walk right by that glass case in the liquor store and walk right over to the craft whiskey shelf.” 160 for a bottle that MSRPs around $45 is insane. 2025) appeared first on VinePair.

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We Asked 10 Bartenders: What Makes the Perfect Hot Toddy?

VinePair

JANUARY 2, 2024

The Hot Toddy is, at its core, straightforward: It consists of liquor, water or tea, sugar, and spices. And while its history has a number of origin stories — and a number of liquors involved — we know a few things to be true: It’s often cited and used as a cold remedy, both in reference to illness and weather.

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We Asked 20 Bartenders: What’s the Most Underrated Bourbon? (2024)

VinePair

APRIL 23, 2024

In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros.

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We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. That’s because a shot is more than a quick blast of liquor to lips. appeared first on VinePair.

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The Economics of a Martini at 5 Top Bars, Visualized

VinePair

JULY 11, 2024

But behind the scenes, all these enticing little details stem from something unseen by guests as they sip the drink with pinkies extended: the bar’s cash flow. Musk’s commitment to preserving the bar’s neighborhood vibe keeps him from raising Martini prices to match the city’s fancier venues, even though that does tighten his margins.

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We Asked 12 Bartenders: Which Tequila Offers the Best Bang for Your Buck? (2024)

VinePair

MAY 16, 2024

Engracio Clemena, beverage manager, La Societe , San Francisco “One of my favorites is Lunazul Blanco. This tequila can be found in your local liquor store for under $40. Demi Natoli, beverage manager, White Limozeen , Nashville “In most markets, La Gritona is my go-to. It’s clean and delicious.”

Tequila

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At Le Veau d’Or, an Old Martini Tradition Gets a New Spin

VinePair

AUGUST 30, 2024

In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The smaller glasses, however, made patrons feel cheated; they thought they were getting less liquor for their money.

Highball

Highball Gin Liquor Craft Cocktails

Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

JULY 25, 2024

The structure that these systems provided also helped shape his career as a consultant for bars and liquor brands. Fridays used to be the cocktail bar,” Duff says. I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I

Rum

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We Asked 19 Bartenders: What’s the Most Underrated Whiskey? (2024)

VinePair

JANUARY 18, 2024

Garth Poe, bar manager, Easy Bistro & Bar , Chattanooga, Tenn. Rachel Snider, bar manager, Paradiso Hi Fi , Burlington, Vt. “It All of their stuff is bottled-in-bond with the exception of private single barrels, which are barrel-proof. Bottled at a hefty 57.15 2024) appeared first on VinePair.

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We Asked 11 Bartenders: What’s the Best New Tequila That’s Earned a Spot on Your Bar? (2024)

VinePair

APRIL 9, 2024

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. One would be hard pressed to find a Tahona blanco in this price range that drinks as well as this.

Tequila

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Regional Indian Ingredients Are Getting the Main-Character Treatment in Cocktails

VinePair

MARCH 3, 2024

“We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet. For example, a cocktail named after Kolkata’s Howrah Bridge is made with Jaan Paan liquor.

Bar Management

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

MARCH 26, 2024

Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. And with warmer weather officially around the corner, who isn’t in the mood to add a new rum or two to their liquor cabinet? Fionna Gemzon, bar manager, None of the Above , St. Volcanique. Seale 12 Year Old.

Rum

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We Asked 12 Bartenders: Which Cognac Offers the Best Bang For Your Buck?

VinePair

DECEMBER 14, 2023

” —Liz Kelley, lead bartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Ismael Ponce, bar manager, The Up & Up , NYC “For a rich, fruity Cognac that’s just superb for mixing or drinking on its own, Martell VSOP is outstanding.

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.” NYC The article We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail? appeared first on VinePair.

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We Asked 19 Bartenders: What’s Your Go-To Bourbon? (2024)

VinePair

JUNE 25, 2024

Almost every liquor store and restaurant in Colorado carries Ella for a respectable reason. Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif. Jamie White, co-owner, Pearl Diver and Tiger Bar , Nashville *Image retrieved from 5ph via stock.adobe.com The article We Asked 19 Bartenders: What’s Your Go-To Bourbon?

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Bartending Blogs You Should Read

Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Their articles are always fun & interesting to read and they cover a lot about bartending too.

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Bartender Bartending Mixology Barback

25 Bartending Blogs That you should check out in 2022

Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Their articles are always fun and interesting to read and they cover a lot about bartending too.

Bartender

Bartender Bartending Barback Barback

A New Era of High-End Infused Cocktails Is Upon Us

VinePair

NOVEMBER 26, 2023

Defining the Dividing Line Infused spirits are liquor projects made with purpose, whether that intent focuses on slow, pleasurable sipping or slamming them until the wee small hours. The article A New Era of High-End Infused Cocktails Is Upon Us appeared first on VinePair. It depends on how they’re used.

Infusions

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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

FEBRUARY 11, 2025

When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. One day, the owner quizzed him, asking him where a certain bottle of liquor was from. The owner then told him to polish all the bottles behind the bar. Hes been there ever since.

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For Cocktail Bars Across the U.S., Is Fancy Ice Really Worth the Expense?

VinePair

DECEMBER 11, 2023

Yet balanced against an understandable desire for the best-quality, best-looking ice possible is the very real fact that premium ice requires specialized equipment and/or labor-intensive techniques to produce, leaving many bars either staring at eye-watering start-up prices or turning to dedicated ice purveyors to meet their needs.

Bar

Bar Bartender Bartending Liquor

Ask a Bartender: Which Cocktails Should I Add Salt To?

VinePair

OCTOBER 7, 2024

To learn more about the importance of salting cocktails and which drinks can benefit from it, we tapped Trey Sanford, bar manager at Anchorage, Alaska’s South Restaurant + Coffeehouse. From there, you can expand your horizons by tossing some salt into your liquor bottles while fat-washing to add more dimension to your spirit.

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We Asked 17 Bartenders: What’s the Most Underrated Cocktail Ingredient?

VinePair

MARCH 21, 2025

A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, bar manager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Dont overthink it. The bright fruit and floral components can really round out a cocktail while not adding too much viscosity.

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Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

VinePair

FEBRUARY 20, 2025

But the overall effect was still relatively neutral, according to bar manager Laura Maddox. Credit: The Oakland Dry January has always been difficult, says Kamalani Overall, who runs the beverage program at The Oakland , an established craft cocktail bar outside Detroit. The article Dry January Hit Different This Year.

Bar

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Meet the Mixologist: Bill Sabine

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. What was your first job in the beverage or hospitality industry? I got my start at Riverton Country Club in Palmyra, New Jersey.

Mixologist

Mixologist Tequila Bartending School Rum

We Asked 16 Wine Pros: Which Pinot Noir Offers the Best Bang for Your Buck? (2024)

VinePair

DECEMBER 3, 2024

I consistently find this Pinot at a great price in liquor stores, and it’s always a reliable restaurant choice. ” —Emily Parian, bar manager, Empress by Boon , San Francisco “ William Downie ‘Cathedral’ Pinot Noir. You can find it retail for under $25.” Lauren Schaefer, co-owner, Mother Pizzeria , Newport, R.I.

Wine

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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

FEBRUARY 5, 2025

” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. Matt Chavez, bar manager, COQODAQ , NYC The M&M shot is a favorite of ours at Theodora Mezcal and Montenegro. Full circle, as it was.

Bartender

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How Bar Louie Bounced Back

Cheers

FEBRUARY 20, 2025

Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere. We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size.

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Bar Happy Hour Beer Vodka

Bar Management Zone

We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

Trending Sources

We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

When Did Malört Go Mainstream?

We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

We Asked 10 Bartenders: What Makes the Perfect Hot Toddy?

We Asked 20 Bartenders: What’s the Most Underrated Bourbon? (2024)

We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

The Economics of a Martini at 5 Top Bars, Visualized

We Asked 12 Bartenders: Which Tequila Offers the Best Bang for Your Buck? (2024)

At Le Veau d’Or, an Old Martini Tradition Gets a New Spin

Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

We Asked 19 Bartenders: What’s the Most Underrated Whiskey? (2024)

We Asked 11 Bartenders: What’s the Best New Tequila That’s Earned a Spot on Your Bar? (2024)

Regional Indian Ingredients Are Getting the Main-Character Treatment in Cocktails

We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

We Asked 12 Bartenders: Which Cognac Offers the Best Bang For Your Buck?

We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

We Asked 19 Bartenders: What’s Your Go-To Bourbon? (2024)

Bartending Blogs You Should Read

25 Bartending Blogs That you should check out in 2022

A New Era of High-End Infused Cocktails Is Upon Us

Colin Asare-Appiah Is Reshaping the Bar World

For Cocktail Bars Across the U.S., Is Fancy Ice Really Worth the Expense?

Ask a Bartender: Which Cocktails Should I Add Salt To?

We Asked 17 Bartenders: What’s the Most Underrated Cocktail Ingredient?

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

Meet the Mixologist: Bill Sabine

We Asked 16 Wine Pros: Which Pinot Noir Offers the Best Bang for Your Buck? (2024)

We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

How Bar Louie Bounced Back

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