VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. The article Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar appeared first on VinePair.

Bar 104

Bar Simple Syrup Highball Head Bartender 104

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It stands up in cocktails, but it’s light enough on its feet for highballs and spritzes. An all-around banger.”

Bartender 98

Bartender Bartending Lead Bartender Highball 98

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. . New Riff KY Straight Bourbon 1 oz. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Some trend watchers expect to see more consumers opting for Gin & Tonics, as the new craft gins and gourmet tonics available present unique flavor possibilities.

Gin 116

Gin Infusions Tinctures Bar Manager 116

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 15, 2024

It packs a punch at 100 proof, making it perfect for a wide range of cocktails, from a refreshing highball to an egg white Whiskey Sour or a classic Old Fashioned. Brian Clark, bar manager, Madrina , Webster Groves, Mo. For under $20 a bottle, you’d be hard-pressed to find a better value on the market.

Bartender 104

Bartender Bartending Lead Bartender Whiskey 104

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartender 104

Bartender Bartending Gin Simple Syrup 104

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? The article A New Era of High-End Infused Cocktails Is Upon Us appeared first on VinePair. It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Bartender 52

VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

Vodka 117

Vodka Highball Bar Hospitality 117

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartender 104

Bartender Bartending Head Bartender Highball 104

VinePair

JUNE 25, 2024

At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.” Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif. Growing up in Tennessee, a Whiskey and Coke was an easy drink.

Bartending 109

Bartending Bartender Head Bartender Whiskey 109

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The article 55 of the Best Thanksgiving Cocktails appeared first on VinePair.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

JANUARY 30, 2025

Its served in a squat glass custom made for the bar, and garnished with a twist and/or blue-cheese-stuffed olive. Most notably of all, the Martini arrives with a highball sidecar of the ice used to mix the drink plus an additional slug of vermouth, all topped with Spanish mineral water. Pretty cool. appeared first on VinePair.

Highball 113

Highball Vodka Gin Bartender 113

VinePair

MAY 16, 2025

Created by bar manager Liz Hitchcock with help from co-owner and beverage director Harrison Snow, Girl Cola is an achievement in carbonation, flavor, and tapping into nostalgia. The article What to Drink in NYC Right Now (May 2025) appeared first on VinePair. You cant go wrong.

Wine 86

Wine Highball Bar Manager Bar Management 86

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Strain into a highball with ice. What was your first job in the beverage or hospitality industry? Shake to chill and combine.

Mixologist 67

Mixologist Tequila Bartending School Rum 67

VinePair

JUNE 5, 2025

Luxembourg City Credit: Le Place d’Armes At Le 18 Bar within the Htel Le Place dArmes, bar manager Lucas Ayrton Mongenie is hard at work transforming a wine-loving populace into cocktail drinkers. We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar 94

Bar Cocktail Culture Head Bartender Bartending 94

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. I think thats why weve seen spritzes rise in popularity they have a lower ABV, so theyre a bit more guilt-free.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70