Article Bar Management High Volume 
Mixologists
MARCH 28, 2025
This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.
VinePair
DECEMBER 1, 2023
Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.
VinePair
OCTOBER 17, 2024
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Bars open and bars close, but Clover Club still stands tall. “So every year is something to celebrate.”
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