Mixologists

MARCH 28, 2025

This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Bars open and bars close, but Clover Club still stands tall. “So every year is something to celebrate.”

Club 81

Club Barback Barback Head Bartender 81

VinePair

JUNE 5, 2025

Luxembourg City Credit: Le Place d’Armes At Le 18 Bar within the Htel Le Place dArmes, bar manager Lucas Ayrton Mongenie is hard at work transforming a wine-loving populace into cocktail drinkers. We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar 60

Bar Cocktail Culture Head Bartender Bartender 60