This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Linda Nivar Linda Nivar, a New York City barmanager and hospitality consultant, echoes these sentiments. I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. Keeping that decorum is really hard. I once had to go to the ER during a weekend night shift.
It’s a bottled-in-bond rye meaning that it is at least four years aged and bottled at 100 proof. It retails where I live for around $27 a bottle.” ” —Hailey Donovan, barmanager, Northern Spy , Canton, Mass. “In Bernardo Gonzalez Martinez, bartender, Aji Bar and Robata , San Jose, Calif. “
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.
They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. The result is a rye that is both complex and approachable at around $30 per bottle, which lends itself to any classic cocktail that you can imagine including an amazing Sazerac.”
The three night stay includes nights in Edinburgh and Speyside as well as a bottle of the Macallan Horizon and will set you back $127,000 (£100,000). Beyond the opulent suite there is The Balmoral’s award-winning whisky bar SCOTCH , which houses the innovative Macallan Horizon bottle that guests of the getaway will own.
The most underrated bar tools, according to bartenders Jigger Flashlight Bar spoons Fine-mesh strainer Squeeze bottles Spice grinder Channel knife Sous vide rig Sharpie markers Atomizers Paring knife Vegetable juicer “I believe one of the most underrated bar tools, both at home and even in some professional bars, is the jigger.
of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. Green Tea-Infused Blanco Tequila Infuse a 750-ml bottle of blanco tequila with five bags of green tea for 30 minutes, then remove the bags and bottle the infused tequila (keeps up to 2 months).
Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. If you do, youre not alone.
” Adam Montgomerie, BarManager of Hawksmoor , New York City The only changes Adam Montgomerie will make to a classic Manhattan are to add a dash of saline solution, use a split of rye and bourbon whiskeys (mostly rye), and chill the glass in the freezer a couple of hours beforehand. Then, we may do them on the rocks.”
The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries. Their new Fishtown digs include an airy bar, a bottle shop, and a fully functional urban winery where Ducos, MCC’s winemaker, vinifies and bottles those grapes. “We
The drink provides Joly enough justification to put a bottle of Malort in Riff Raff’s well. “It It’s still not a typical back bar selection, but some feel this may eventually change. That’s how Malört can possibly go [more] mainstream down the road, because cocktails are a great way to get Malört into a bar.”
Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, barmanager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. Add sugar and stir. Add vinegar and stir.
Which bottles are truly delicious? That’s where the whiskey world’s most underrated bottles come in. In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. It’s the most perfectly versatile bottle I know.
bottles that have recently earned a spot on their back bars. From actually delicious coconut rums to woman-owned Guatemalan bottles, these are the best new rums being poured stateside. Dean Hakim, barmanager, Heirloom at the St. Laurent , Asbury Park, N.J.
Fionna Gemzon, barmanager, None of the Above , St. Instead of buying Blanton’s, find a good whiskey bar and ask what they’re drinking right now. For every $280 of secondary-market Blanton’s, you can get four $70 bottles that will blow you away. We have the whiskey taters to thank for this, but here we are.
As a new barmanager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.
These are bottles and cans you’ll find almost anywhere, are usually affordably priced, and are easy to drink. And since they may not be the most popular option, you might have the cooler or bar’s selection mostly to yourself. Steven Penaranda, barmanager, Union New American , Tampa, Fla. appeared first on VinePair.
When producers deem them ready, they remove the bourbon from the barrel and bottle it without dilution, preserving the intensity of the whiskey. We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. The 2022 release, at 119.8
The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, barmanager, None of the Above , St.
Thanks to young distilleries making their debuts to fresh and innovative expressions from legendary brands, each trip to the neighborhood bottle shop carries the potential to deliver a new delight. Andy May, head bartender, The Golden Swan, NYC “ Leopold Brothers Bottled In Bond Bourbon. the hometown of bourbon.”
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior barmanager, The Alida Hotel , Savannah, Ga.
Here’s what else is unique: the petate weaving on every bottle. They’re handwoven, and I’m a sucker for bottle design, so I wanted to point that out. The bottle looks great, the liquid tastes great, and it’s got a really unique story you can share with friends. But folks, that is Zacapa No.
—Melissa Romanos, general manager and beverage director, Atlántico , Boston “A few that come to mind immediately are Old Grand Dad 114 Bourbon, Old Forester 100 Rye, Redbreast 12 Year, and Glenfarclas 12 Year. They’re all quality whisk(e)ys that haven’t needed a heavy marketing presence to stay on back bars. Bottled at a hefty 57.15
It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. Anselm , Washington, D.C. Paul, Minn.
Bottles can’t be too clunky to handle or too oblong to fit comfortably among their quick-service counterparts. There are lots of good bottles out there, but there is also lots of crap.” In Denver, for example, several bars reserve spots in their well for spirits made by local distillery The Family Jones Spirit House.
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, barmanager, Hawkeye & Huckleberry Lounge , Bend, Ore.
The Balmoral, one of Edinburgh’s most luxurious hotels, has procured a bottle of The Macallan Horizon, the recent luxury collaboration between The Macallan and Bentley Motors. Then, a visit to the SCOTCH bar, in which The Macallan Horizon is displayed. This luxurious experience truly honours the extraordinary bottle in style.”
Fortunately, bold bottles built on brine and Band-Aid notes don’t fully represent the peated Scotch category. Charles Friedrichs, barmanager, The Jones Assembly , Oklahoma City, Okla. “I After all, stories of aggressive, medicinal peat bombs tend to dominate the narrative. appeared first on VinePair.
A big reason why Scotch shines with this aura is price: High-end bottles can famously fetch hundreds if not thousands of dollars, and this can color perception of the category as being too exclusive. As a bonus, these bottles will also impress your pals if you choose to share. Here’s the thing, though. It’s still Scotch, after all.
As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. That’s why we asked 12 bartenders what bottles we should reach for when we’re seeking the best bang for our buck.
To streamline the process, we tapped wine professionals who have tasted wines from all over the world to fill us in on the wine regions, bottles, producers, and countries that they think are worth spending your hard-earned cash on. Thomas Mahne, barmanager, The Lexington , Boston “Alberto Orte’s Atlantida Blanco.
Mario Firmani, barmanager at an establishment that’s in the 50 Best Bars list, knows a thing or two about the aperitivo. A collective of eight wineries from the Veneto region, the signature La Marca Blue bottles are produced using the Glera grape. This article is sponsored by La Marca Prosecco.
Everyone has to start somewhere, and wanting to get more into brown spirits doesn’t have to mean dropping hundreds of dollars on hard-to-find bottles. To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Albert Beltran, barmanager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof.
Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. From a Spanish Rioja and a lively Alsatian blend to a Vinho Verde and several dependable sparkling bottles, you’ll find a handy lineup for the next time you end up wine shopping in a grocery store below.
Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Drop by your neighborhood bottle shop, and you may see a new blanco from a spunky, fresh-faced label looking to penetrate the market with new juice. 2024) appeared first on VinePair.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Fionna Gemzon, barmanager, None of the Above , St. Volcanique.
Their guidance included distinctive yet approachable mezcals for newbies, a few smoke bombs for the adventurous, and plenty of bottles in between that will make your Margarita shine. Suzy Critchlow, barmanager, Pascual , Washington, D.C. They work with smaller mezcaleros to help them bottle and distribute their product.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”
Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle. It’s truly a stunner on any wine list when made well.”
The Kentucky whiskey can conjure up images of distillery tours, afternoon cocktails on the porch, or even just some eventful ragers — the last of which usually calls for more affordable bottles. Dale Kaiser, mixologist and barmanager, Valette , Healdsburg, Calif. appeared first on VinePair.
We’re all for buying bottles for our loved ones during the holidays, whether they’re beginner-friendly bourbons , blancos for agave geeks , or stellar Syrahs. If you’ve ever visited Brooklyn’s Scorpion Bowl-slinging, shipwreck-themed cocktail bar Sunken Harbor Club, you may have seen this handbook proudly on display.
Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. If you visit their distillery, you can volunteer to help hand-dip the bottles in their iconic wax tops. One of my favorite bottles of bourbon to reach for has consistently been Chattanooga Cask 111.
The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content