A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

Inventory 130

Inventory Bar Barback Barback 130

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

OCTOBER 17, 2024

Reiner, in particular, calls out Juanito, their longest-serving employee who began as a prep cook on day one, and his colleague Francisco, who has worked his way up from a porter, dishwasher, and prep cook to helping oversee the bar’s catering program. Macy no longer tends bar there, but remains a creative consultant.

Club 86

Club Barback Barback Head Bartender 86

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Their articles are always fun and interesting to read and they cover a lot about bartending too. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Their articles are always fun & interesting to read and they cover a lot about bartending too.

Bartender 52

Bartender Bartending Mixology Barback 52