VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

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Rum Bar Bar Management Bar Manager 98

VinePair

FEBRUARY 15, 2024

Fionna Gemzon, bar manager, None of the Above , St. ” —Ben Walker, bar manager and bartender, Fierce Whiskers Distillery , Austin “I can’t pinpoint one in particular because there may be too many to name, but any whiskey over $75 is more about the hype and marketing than it is about the juice in the bottle, in my opinion.

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Bartending Bartender Whiskey Bar Management 116

VinePair

OCTOBER 31, 2024

Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. Matt Maretz, principal bartender/assistant bar manager, Employees Only , NYC “Wild Turkey 101 is a rich, spicy bourbon with a high rye content that’s sold at a great price. It’s really a no-brainer.”

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Bartending Bartender Lead Bartender Bar Spoon 124

VinePair

FEBRUARY 29, 2024

Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. Nick Jackson, head bartender, The Rum House , NYC “A couple of guys at the bar recently put together a little house shot for us that the regulars are all in on called Winters is Coming. “Split-based shots are still popular for us.

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Bartending Bartender Head Bartender Bar Management 105

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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Inventory Bar Barback Barback 130

VinePair

DECEMBER 19, 2024

Lui Fernandes, bar manager, Ember and Alma , Marlborough, Mass. Image retrieved from karandaev via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Underrated Bar Tool? You can make apple juice, pineapple juice, celery juice, and even carrot juice, which is also underrated as a juice for cocktails.

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Bar Tools Bartending Bartender Bar 119

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, bar manager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. Bourbon 102 Proof.

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Bartending Bartender Bar Management Bar Manager 119

Imbibe Magazine

JULY 10, 2024

R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.

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Zero-Proof Beer Club Live Music 192

VinePair

AUGUST 28, 2024

Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Brian Miller, bar manager, Stockton Inn , Stockton, N.J. Image retrieved from santypan via stock.adobe.com The article We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

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Bartending Bartender Highball Vodka 111

The Whiskey Wash

NOVEMBER 9, 2024

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

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Concierge Bar Management Bar Manager Sommelier 105

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. Glassware (and don’t tell me these should be chilled, that’s an upcoming article). Presentation.

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Bartending Bartender Bar Management Bar Manager 100

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartending Bartender Bar Management Bar Manager 99

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!

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Tequila Speed Rack Bartending Bartender 98

VinePair

FEBRUARY 8, 2024

Alexandra Downing, bar manager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. From its creamy and rich mouthfeel to notes of almonds and cherries, this new bourbon deserves a permanent home on your back bar.” That’s the most important part!”

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Bartending Bartender Bar Head Bartender 116

VinePair

SEPTEMBER 27, 2024

To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, bar manager at the newly revived Upper East Side institution. The article Le Veau d’Or’s 3-Layer Marie Antoinette Is a Sexy Riff on a Riff appeared first on VinePair.

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Muddling Simple Syrup Gin Tequila 98

VinePair

JANUARY 26, 2024

Foster’s an Eleven Madison Park alum and bar manager at Brooklyn’s Margot. The article The Cocktail College Podcast: The Tuxedo appeared first on VinePair. The number of tweaks and riffs can be head-spinning. Luckily for us, we’re joined today by the wonderful tutor (and bartender!) Kat Foster. Garnish with a lemon twist.

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Gin Liqueur Bitters Bar Management 96

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Gin Zero-Proof Digestif Happy Hour 105

VinePair

MAY 21, 2024

Marketed as ‘liquid aloha,’ Kona Big Wave fulfills its promise by presenting a refreshing summertime brew that can be found rushing from the taps of most restaurants and bars.” Steven Penaranda, bar manager, Union New American , Tampa, Fla. Ryan Deitz, beverage operations manager, Live! appeared first on VinePair.

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Beer Pilsner Bartending Bartender 128

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.

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Tequila Bartending Bartender Speed Rack 111

VinePair

APRIL 4, 2024

Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. “I Javier Flores, bar manager, Nickel City , Austin, Texas “The Western Highlands traditionally produce a style of Scotch characterized by a gentle peat smoke with notes of dark fruit, wood spice on the palate, and a distinct maritime influence.

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Bartending Bartender Bar Management Bar Manager 111

VinePair

NOVEMBER 20, 2024

” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. Abraham Flota, bar manager, Prospect , San Francisco *Image retrieved from karandaev via stock.adobe.com The article We Asked 12 Bartenders: What’s the Most Underrated Cask-Strength Bourbon? We’ve had many guests keep coming back for it.

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Bartending Bartender Stout Whiskey 116

The Whiskey Wash

AUGUST 29, 2024

Regis Venice’s Bar Manager, Ludwig Negri, and Director of Food & Beverage, Facundo Gallegos, the cocktail seeks to emulate the timeless nature of both Monroe herself and Warhol’s famous screen prints that persist in pop culture even today. Read the full article at Can You Guess Which Hollywood Star Inspired This St.

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Vodka Bar Management Bar Manager Bar 98

VinePair

JUNE 21, 2024

Today’s guest made the bold move roughly eight years ago to place the Stinger on the opening menu of her bar, and truth be told, she and her team have been converting drinkers ever since. On this episode of “Cocktail College,” we’re joined by Laura Maddox, bar manager and owner of Austin’s Small Victory , to help us dissect the Stinger.

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Liqueur Brandy Vodka Bar Management 95

VinePair

DECEMBER 24, 2024

Lauren Killian, bar manager, Smoked , Columbia, S.C. Cristina Martin, wine and cocktail educator and expert, Astor Center and Murrays Cheese , NYC *Image retrieved from Dima via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Underrated Whiskey Cocktail? Id have to cast my vote for the Honey Badger.

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Bartending Bartender Whiskey Cocktail Culture 105

VinePair

NOVEMBER 14, 2024

” —Colin Williams, bar manager, Saffron , New Orleans “A. ” —Ben Chesna, beverage and wine director, The Banks Seafood & Steak , Boston The article We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar? appeared first on VinePair.

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Bartending Bartender Bar Head Bartender 116

VinePair

AUGUST 28, 2024

Mario Firmani, bar manager at an establishment that’s in the 50 Best Bars list, knows a thing or two about the aperitivo. This article is sponsored by La Marca Prosecco. The article It’s Aperitivo Time With One of NYC’s Best Bartenders, Mario Firmani appeared first on VinePair. Garnish with sprigs of fresh mint.

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Bartending Bartender Bitters Liqueur 98

VinePair

MAY 17, 2024

On this episode of “Cocktail College,” we’re joined by Ricardo Rodriguez, bar manager at Aberdeen, N.J.’s Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy The article The Cocktail College Podcast: The El Floridita Daiquiri appeared first on VinePair.

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Rum Liqueur Bar Management Bar Manager 93

The Whiskey Wash

MAY 29, 2024

SCOTCH & The Balmoral The Balmoral Hotel, Edinburgh Cameron Ewen, Head Whisky Ambassador and Bar Manager at SCOTCH commented: “We are honoured to partner with our friends at The Macallan to bring this incredible experience to life. Then, a final night of comfort in the Scone & Crombie suite. Find out more here.

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Concierge Club Hospitality Bar Management 92

Cheers

DECEMBER 11, 2024

Mezcal momentum Tequila has been taking the on-premise by storm for years now, and I dont think its stopping, says Daniel King, restaurant and bar manager at Evelyns at Hutton Hotel in Nashville, TN. But there will be a significant push by consumers toward additive-free tequila.

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Mixologist Tequila Bar Management Bar Manager 84

VinePair

NOVEMBER 7, 2024

Colin Williams, bar manager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie. Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver The article We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever?

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Bar Bartending Bartender Bottling 105

VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Rob Krueger, bar manager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. Daniel King, Bar Manager, Evelyn’s at Hutton Hotel , Nashville, Tenn. “El Volcanique.

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Rum Bartending Bartender Head Bartender 105

VinePair

JANUARY 18, 2024

Garth Poe, bar manager, Easy Bistro & Bar , Chattanooga, Tenn. Rachel Snider, bar manager, Paradiso Hi Fi , Burlington, Vt. “It All of their stuff is bottled-in-bond with the exception of private single barrels, which are barrel-proof. Bottled at a hefty 57.15 2024) appeared first on VinePair.

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Bartending Bartender Whiskey Head Bartender 126

VinePair

DECEMBER 1, 2024

James O’Donnell, bar manager, Fives , New Orleans “Shaken or stirred? Devon Espinosa, beverage director, Andy’s , Los Angeles The article We Asked 12 Bartenders: Is It Ever OK to Ask for a Shaken Martini? I don’t drink Dirty Martinis often, but when I do, I prefer mine shaken. The eternal question.

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Bartending Bartender Vodka Mixology 116

VinePair

FEBRUARY 20, 2024

Thomas Mahne, bar manager, The Lexington , Boston “Alberto Orte’s Atlantida Blanco. Erik Lombardo, general manager, Lupetto , NYC The article We Asked 10 Sommeliers: Which White Wine Offers the Best Bang for Your Buck? appeared first on VinePair.

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Sommelier Wine Bar Management Bar Manager 116

VinePair

MARCH 19, 2024

” —Adam Montgomerie, bar manager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Thomas Mahne, bar manager, The Lexington , St. It’s a great sipper, but the cocktail-friendly price also means it’s great for mixing in drinks.” Paul, Minn.

Bartending 105

Bartending Bartender Bar Bar Management 105

VinePair

JANUARY 30, 2024

Back at the Devonshire, as that Friday lunchtime bleeds into early afternoon, deputy bar manager Sam Donohoe — another Dubliner — is pouring pint after pint of Guinness. The article How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs appeared first on VinePair. Could Guinness get even more popular? “I

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Stout Pub Craft Beer Beer 140

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

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