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.” Cannon remains such an enthusiastic member of the cocktail community that, nearly 20 years after he started seeing his name in the papers, he gets excited about this article. “I’ve been around as long as Imbibe has been in the business,” he says. “To me, there’s still a little bit of wonder about all that.
For more info on how to join us at the event, jump to the bottom of this article. The video at the top of this article discusses apps with some of these features.) Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas.
In this article, we explore the meaning behind its name, how its distillation process stays true to tradition, and the lasting impact Glenfiddich has had on the world of single malt whisky. Read the full article at Glenfiddich: The Story Behind the Name, the Process, and Its Influence on Whisky
In this article, I will discuss the origins of the practice, its use in Tennessee whiskey today, and how it impacts the flavor and mouthfeel of your favorite whiskeys. Read the full article at The Lincoln County Process: Why Tennessee Whiskey Tastes So Different What Is The Lincoln County Process?
For more info on how to join us at the event, jump to the bottom of this article. Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx!
Read the full article at The Essential Difference Between Small Batch and Single Barrel Whiskey If you’re seeking unique expressions and collectability, and don’t mind paying premium prices for singular experiences, single barrel bottles await.
According to the article, the Dublin brewery is already working at full capacity to fulfill orders. The article Guinness Rations Supply to British Pubs as the Stout Surges in Popularity appeared first on VinePair. As of now, the rationing of Guinness is only affecting U.K. establishments, so U.S.
Image retrieved from Aliaksandr Kisel via stock.adobe.com The article Ask a Beer Pro: How Do I Know if My Beer Was Poured From a Dirty Draft Line? “I know nobody does it, but if we’re going to change everyone’s perspective on the importance of consistent cleaning, it starts at the most important part: where money is exchanged.”
Read the full article at Johnnie Walker Colors Explained: The Complete Guide to All Six Whiskies While Blue Label may wear the crown, Green Label takes the title of best value, offering enthusiast-level complexity at a surprisingly accessible price point.
If she was consulting on a brand or writing an article, she was always thinking about how that client or assignment could help nourish the entire ecosystem. Sometimes she wrote several articles in a week. The article In Memory of Francine Cohen, an Industry Connector Who Made Big Things Happen appeared first on VinePair.
In this article, Ill be highlighting the best non-Kentucky bourbons that earned top honors, including category champions advancing to the global competition this month. Read the full article at The Best Non-Kentucky Bourbon According To The World Whiskies Awards USA 2025 Among them were a number of non-Kentucky bourbons.
Read the full article at Kavalan Launches First Age Statement Whisky The Kavalan 15 Years Old Single Malt Whisky 2025 Edition will be available through official Kavalan channels in Taiwan, including the Kavalan Distillery Shop, Kavalan Whisky shops, Kavalan Whisky Bar, and select local liquor stores.
Read the full article at Jack Daniel’s 14 Year Old Review + Tasting Notes It follows the same meticulous process as other Jack Daniels whiskeys, from its traditional mash bill of 80% corn, 12% malted barley, and 8% rye to the Lincoln County Process , which mellows the whiskey through 10 feet of sugar maple charcoal before aging.
Read the full article at Glenglassaugh Distillery Goes Silent: Whisky Producer Announces Temporary Closure The Whiskey Wash continues to seek official comment from Brown-Forman regarding the specific duration of the production pause and plans for the facility’s future operations.
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Zach is drinking: Arnaud Lambert Crmant de Loire Ros Joanna is drinking: Red Hook Adam is drinking: Hidden Bench Winery PTG Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Allocated Wines and Alienating Guests appeared first on VinePair.
This article is sponsored by La Marca Prosecco. The article Shaking Up the Holidays: How NYC Bartender Bre Lotz Turns La Marca Prosecco Into Festive Magic appeared first on VinePair. Add 3 ounces of cranberry syrup to 8 ounces of sparkling water. Stir to combine.
Image retrieved from Oleksii Nykonchuk via stock.adobe.com The article Stop Asking Bartenders to Make Your Drinks ‘Strong’ appeared first on VinePair. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
Zach is drinking: Pierre Usseglio Chteauneuf-du-Pape Blanc Joanna is drinking: Cable Car Adam is drinking: Chianti Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Shorter Wine Lists Are Not a Panacea appeared first on VinePair.
Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Daniel O’Grady Lullaby NYC The article The Cocktail College Podcast: The Painkiller appeared first on VinePair. Garnish with lots of freshly grated nutmeg and serve with a straw.
Read the full article at Jameson Unveils Triple Triple Marsala Cask Edition in Travel Retail The Marsala Cask Edition continues Jameson’s exploration of diverse cask influences while maintaining the smooth character for which the brand is known.
Read the full article at The 90,000 Mystery of Scotland’s Pre-Prohibition Whisky Twins While its rebottled sibling commands headline-grabbing prices, these first-release bottles offer the same historical significance at a quarter of the cost. In today’s rapidly evolving whisky market, such disparities rarely last long.
The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair. If you ask one person, the person sitting next to them will have a different answer because were all individuals, Bailon explains. Its just on us as hospitality veterans to be like, I see you, I feel you, I understand where youre coming from.
Taylor Small Batch Bourbon Joanna is drinking: Raspberry Whiskey Sour at Bar Snack Zach is drinking: Gin Martini with a skosh of Highland Park 12 Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: The Reasons Wine Service Sucks Right Now appeared first on VinePair.
The article Anheuser-Busch InBev to Begin Contract Brewing for Pabst appeared first on VinePair. According to Brewbound, Lone Star will be the first Pabst brand to be contract-brewed under the new agreement with production set to commence at the conglomerate’s Houston plant in early 2025.
Read the full article at Jack Daniel’s Whiskeys: Ranked Until that day comesor for those who remember the JD Single Barrel Barrel Proofthis is a bottle that every whiskey fan should have on their shelf.
Read the full article at Ardbeg: The Peatiest Powerhouse on Islay As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: The Constant Dynamism of Charleston Wine + Food appeared first on VinePair. Tune in for more.
The article Why Wine Service Sucks Right Now (but Doesnt Have To) appeared first on VinePair. At the end of the day, great wine service doesnt need to be about certifications and pins and other serious credentials.
Read the full article at Westward Whiskey Launches Double Stout Finish As First 2025 Club Release The expression represents what both companies describe as “the perfect Northwest pairing of whiskey and stout” while highlighting the ongoing creative relationship between Westward and its brewing partners.
Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Ryan Garrison Bitter Monk The article The Cocktail College Podcast: The Southside appeared first on VinePair. Add a splash of soda water and pour into chilled, prepared Nick & Nora. Garnish with mint sprig or single mint leaf.
The article Is It Rude to Bring Your Own Glassware to a Restaurant? If it’s not a big issue for the restaurant, you’d be surprised to find how that small gesture of respect will be received by the team, he says. appeared first on VinePair.
The article The Cookbook That Became Every Bartender’s Trusted Companion appeared first on VinePair. A worn copy of ‘The Flavor Bible’ sits on a shelf adjacent to the bar at Vicia nestled alongside copies of foundational texts like Dave Arnold’s “Liquid Intelligence” and David Wondrich’s “Imbibe!” “I I love all of these books,” Miller says.
The article These Were the Most Popular Cocktails at Bars and Restaurants in 2024 appeared first on VinePair. The Margarita, Espresso Martini, Spritz, Negroni, and Mojito undoubtedly defined drinking culture in 2024 though we cant help but wonder where the classic Martini falls in all this.
OKA Brand rice-based vodka: read the review here VinePair’s 50 Best Spirits of 2024 Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Bryan Schneider Twin Tails *Image retrieved from evastar via stock.adobe.com The article The Cocktail College Podcast: The Lychee Martini appeared first on VinePair.
She says the catalyst may have been a 2015 article about the health problems encountered by workers in Flor de Caña’s Nicaraguan sugarcane fields, which prompted boycotts and online protests. “It . | Photo by Max Kelly Mustipher notes that the internet and social media have helped dissolve the distance between rum’s producers and consumers.
Read the full article at Thompson Brothers Launch 1.8M Since establishing their independent whisky business in 2016, Phil and Simon Thompson have built a reputation for quality across their single malt whisky casks, independent bottlings, and gin products. Crowdfund for Sustainable Distillery
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Read the full article at Why Ardbeg’s Most Intriguing Whiskies Don’t Tell You Their Age Whether it’s space-aged whisky or unusually long fermentations, these innovations maintain Ardbeg’s reputation for both quality and creativity – even without a number on the label.
Read the full article at The Ghost of Glen Scotia: The Tragic Tale of Duncan MacCallum And should you ever visit , look carefullyyou might just see the Glen Scotia ghost watching over his beloved distillery, making sure that history does not repeat itself.
Get in touch: cocktailcollege@vinepair.com Follow us: VinePair Tim McKirdy Jordan Valls Palomar The article The Cocktail College Podcast: The Rusty Nail appeared first on VinePair. Stir to combine and strain into a rocks glass over a large cube of ice. Garnish with an orange coin.
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