article thumbnail

How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

“The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869. (It It was actually not a news article. It was an advertisement masquerading as journalism.) It was also cheaper.

Bitters 263
article thumbnail

Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

She says the catalyst may have been a 2015 article about the health problems encountered by workers in Flor de Caña’s Nicaraguan sugarcane fields, which prompted boycotts and online protests. “It . | Photo by Max Kelly Mustipher notes that the internet and social media have helped dissolve the distance between rum’s producers and consumers.

Rum 260
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Recapping Chilled 100 ELEVATE: The Complex Journey of a Garnish with Chris Muir of Wild Hibiscus

Chilled Magazine

A special note from this article’s author. Lee developed a way to use a mixture of spring water and Australian cane sugar, which keeps the flowers perfectly candied for more than 36 months. In 1911, I launched my first book. At the reception, I added hibiscus syrup to the champagne and got the same reaction.

Bartender 250
article thumbnail

Women of the Vine & Spirits launches 86 Harassment, an Industry-wide Initiative to Address Sexual Harassment in Hospitality

Chilled Magazine

The Hotline provides quality, anonymous, and confidential crisis intervention services in English and Spanish to support survivors within our industries. ● Centralized Resource Hub including glossary key terms and phrases, articles, reports, newsletters, and educational resources for anyone in the beverage alcohol and hospitality industries.

article thumbnail

How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

.” Cannon remains such an enthusiastic member of the cocktail community that, nearly 20 years after he started seeing his name in the papers, he gets excited about this article. “I’ve been around as long as Imbibe has been in the business,” he says. “To me, there’s still a little bit of wonder about all that.

article thumbnail

Get Holiday Party-Ready with Jazmin Griffith and RumChata

VinePair

This article is sponsored by RumChata. The article Get Holiday Party-Ready with Jazmin Griffith and RumChata appeared first on VinePair. This holiday season, RumChatas got you covered with a cheery, festive beverage thats just right for effortless entertaining while creating a beautiful, tasteful presentation.

Liqueur 98
article thumbnail

America’s 10 Favorite Food Delivery Spots, According to DoorDash

VinePair

Vietnamese: Pho Lang Thang, Cincinnati The article America’s 10 Favorite Food Delivery Spots, According to DoorDash appeared first on VinePair. Mediterranean: Mayd Modern Mediterranean , Fresno, Calif. Mexican: La Casa Del Tamal , Salt Lake City, Utah Thai: Khao Moo Dang , Portland, Ore.

105
105