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.” Cannon remains such an enthusiastic member of the cocktail community that, nearly 20 years after he started seeing his name in the papers, he gets excited about this article. “I’ve been around as long as Imbibe has been in the business,” he says. “To me, there’s still a little bit of wonder about all that.
For more info on how to join us at the event, jump to the bottom of this article. The video at the top of this article discusses apps with some of these features.) Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas.
“The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869. (It It was actually not a news article. It was an advertisement masquerading as journalism.) It was also cheaper.
Read the full article at The Essential Difference Between Small Batch and Single Barrel Whiskey If you’re seeking unique expressions and collectability, and don’t mind paying premium prices for singular experiences, single barrel bottles await.
For more info on how to join us at the event, jump to the bottom of this article. Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx!
According to the article, the Dublin brewery is already working at full capacity to fulfill orders. The article Guinness Rations Supply to British Pubs as the Stout Surges in Popularity appeared first on VinePair. As of now, the rationing of Guinness is only affecting U.K. establishments, so U.S.
Read the full article at Johnnie Walker Colors Explained: The Complete Guide to All Six Whiskies While Blue Label may wear the crown, Green Label takes the title of best value, offering enthusiast-level complexity at a surprisingly accessible price point.
Image retrieved from Aliaksandr Kisel via stock.adobe.com The article Ask a Beer Pro: How Do I Know if My Beer Was Poured From a Dirty Draft Line? “I know nobody does it, but if we’re going to change everyone’s perspective on the importance of consistent cleaning, it starts at the most important part: where money is exchanged.”
If she was consulting on a brand or writing an article, she was always thinking about how that client or assignment could help nourish the entire ecosystem. Sometimes she wrote several articles in a week. The article In Memory of Francine Cohen, an Industry Connector Who Made Big Things Happen appeared first on VinePair.
Read the full article at Glenglassaugh Distillery Goes Silent: Whisky Producer Announces Temporary Closure The Whiskey Wash continues to seek official comment from Brown-Forman regarding the specific duration of the production pause and plans for the facility’s future operations.
This article is sponsored by La Marca Prosecco. The article Shaking Up the Holidays: How NYC Bartender Bre Lotz Turns La Marca Prosecco Into Festive Magic appeared first on VinePair. Add 3 ounces of cranberry syrup to 8 ounces of sparkling water. Stir to combine.
Read the full article at Scotch Whisky Review: Claxton’s Dalswinton Series Springbank 30 Year Old The Dalswinton Series 2nd Edition comprises five remarkable, high-age-statement whiskies, each sourced from a different distillery across Scotland, celebrating the countrys rich whisky-making tradition.
Image retrieved from Oleksii Nykonchuk via stock.adobe.com The article Stop Asking Bartenders to Make Your Drinks ‘Strong’ appeared first on VinePair. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
Zach is drinking: Arnaud Lambert Crmant de Loire Ros Joanna is drinking: Red Hook Adam is drinking: Hidden Bench Winery PTG Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Allocated Wines and Alienating Guests appeared first on VinePair.
In this article, Ill be highlighting the best non-Kentucky bourbons that earned top honors, including category champions advancing to the global competition this month. Read the full article at The Best Non-Kentucky Bourbon According To The World Whiskies Awards USA 2025 Among them were a number of non-Kentucky bourbons.
Read the full article at The 90,000 Mystery of Scotland’s Pre-Prohibition Whisky Twins While its rebottled sibling commands headline-grabbing prices, these first-release bottles offer the same historical significance at a quarter of the cost. In today’s rapidly evolving whisky market, such disparities rarely last long.
Read the full article at Kavalan Launches First Age Statement Whisky The Kavalan 15 Years Old Single Malt Whisky 2025 Edition will be available through official Kavalan channels in Taiwan, including the Kavalan Distillery Shop, Kavalan Whisky shops, Kavalan Whisky Bar, and select local liquor stores.
The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair. If you ask one person, the person sitting next to them will have a different answer because were all individuals, Bailon explains. Its just on us as hospitality veterans to be like, I see you, I feel you, I understand where youre coming from.
The article Anheuser-Busch InBev to Begin Contract Brewing for Pabst appeared first on VinePair. According to Brewbound, Lone Star will be the first Pabst brand to be contract-brewed under the new agreement with production set to commence at the conglomerate’s Houston plant in early 2025.
The article Why Wine Service Sucks Right Now (but Doesnt Have To) appeared first on VinePair. At the end of the day, great wine service doesnt need to be about certifications and pins and other serious credentials.
Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: The Constant Dynamism of Charleston Wine + Food appeared first on VinePair. Tune in for more.
Zach is drinking: Pierre Usseglio Chteauneuf-du-Pape Blanc Joanna is drinking: Cable Car Adam is drinking: Chianti Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Shorter Wine Lists Are Not a Panacea appeared first on VinePair.
Read the full article at Jameson Unveils Triple Triple Marsala Cask Edition in Travel Retail The Marsala Cask Edition continues Jameson’s exploration of diverse cask influences while maintaining the smooth character for which the brand is known.
The article Is It Rude to Bring Your Own Glassware to a Restaurant? If it’s not a big issue for the restaurant, you’d be surprised to find how that small gesture of respect will be received by the team, he says. appeared first on VinePair.
The article These Were the Most Popular Cocktails at Bars and Restaurants in 2024 appeared first on VinePair. The Margarita, Espresso Martini, Spritz, Negroni, and Mojito undoubtedly defined drinking culture in 2024 though we cant help but wonder where the classic Martini falls in all this.
She says the catalyst may have been a 2015 article about the health problems encountered by workers in Flor de Caña’s Nicaraguan sugarcane fields, which prompted boycotts and online protests. “It . | Photo by Max Kelly Mustipher notes that the internet and social media have helped dissolve the distance between rum’s producers and consumers.
Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Ryan Garrison Bitter Monk The article The Cocktail College Podcast: The Southside appeared first on VinePair. Add a splash of soda water and pour into chilled, prepared Nick & Nora. Garnish with mint sprig or single mint leaf.
The article The Cookbook That Became Every Bartender’s Trusted Companion appeared first on VinePair. A worn copy of ‘The Flavor Bible’ sits on a shelf adjacent to the bar at Vicia nestled alongside copies of foundational texts like Dave Arnold’s “Liquid Intelligence” and David Wondrich’s “Imbibe!” “I I love all of these books,” Miller says.
Image retrieved from M-Production via stock.adobe.com The article Ask a Somm: Is It Rude to Take a Picture of the Bottle I Ordered? Its a good rule of thumb to always be mindful of the somms time its not their job to model the bottle for 10 minutes while you try to find the right angle. appeared first on VinePair.
Extracts and Essences With Garret Richard Tropical Standard Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Garret Richard Sunken Harbor Club The article The Cocktail College Podcast: The (Re)Missionary’s Downfall appeared first on VinePair.
Taylor Small Batch Bourbon Joanna is drinking: Raspberry Whiskey Sour at Bar Snack Zach is drinking: Gin Martini with a skosh of Highland Park 12 Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: The Reasons Wine Service Sucks Right Now appeared first on VinePair.
If you’re looking for insights on bourbon, rye, and single malts, stay tuneddedicated articles on those are coming soon. Read the full article at The Best American Whiskeys From The World Whiskies Awards USA 2025 You can find the Worlds Best winners here. Bottled at 100 proof, the whiskey is a stunning neat pour.
The article Stop Asking Your Bartender for a Drink That’s ‘Not Too Sweet’ appeared first on VinePair. There’s nothing worse as a bartender than seeing somebody get a drink, make a weird face, put it down, and not have another sip, Kossoff says.
This article is sponsored by Charleston Wine + Food. The article An Elevated Experience in the Lowlands appeared first on VinePair. Learn everything about the history of this beloved cocktail and how to perfectly mix its three magical ingredients. And so much more! Go to Charleston Wine + Food for full details.
Read the full article at The Ghost of Glen Scotia: The Tragic Tale of Duncan MacCallum And should you ever visit , look carefullyyou might just see the Glen Scotia ghost watching over his beloved distillery, making sure that history does not repeat itself.
OKA Brand rice-based vodka: read the review here VinePair’s 50 Best Spirits of 2024 Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Bryan Schneider Twin Tails *Image retrieved from evastar via stock.adobe.com The article The Cocktail College Podcast: The Lychee Martini appeared first on VinePair.
Image retrieved from karandaev via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Underrated Bar Tool? You can make apple juice, pineapple juice, celery juice, and even carrot juice, which is also underrated as a juice for cocktails. Lui Fernandes, bar manager, Ember and Alma , Marlborough, Mass.
This article is sponsored by Rémy Martin. The article The Trade Up: How Rémy V Upgrades Any Cocktail appeared first on VinePair. Let sit at room temperature for at least 12 years. Fine strain to remove tarragon and store in a bottle or other airtight container for up to 2 weeks. Note: reduce recipe as needed.
In this article, well discuss why your fridge needs a bottle of batched cocktail, the common pitfalls, and how to execute your first cocktail batch. Why Batch Cocktails at Home If youre an experienced home mixologist, you probably enjoy building a craft cocktail as much as you enjoy imbibing.
Besides that, the Bartender magazine has helped me greatly throughout my career with all the articles. The competition is a tough one, with an exam that will humble you no matter how much you study! I’ve looked up to the bartenders who have taken out this comp before me, and to see my name added to that list of legends is a bit surreal.
Mentzel, cocktail bar manager, The Elk Room and Order of the Ace , Baltimore The article We Asked 11 Bartenders: What Rye Offers the Best Bang for Your Buck? New Riff 6 Year Malted Rye can stand up to any application while providing a flavor profile separate from the rabble of caraway bombs and 95/5 builds.” ” —Mark A.
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