Drinkhacker

OCTOBER 15, 2024

California-based Mommenpop recently hit the scene with an enticing pitch: Its aperitifs are made from Northern California wines fortified with Napa-made grape neutral spirit, to which real, whole, organic California citrus is added alongside “select botanicals.” The finished product is, well, very much unlike Aperol.

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Aperitif Bitters Wine Alcohol 104

Drinkhacker

APRIL 12, 2024

The story of Lo-Fi Aperitifs begins in California, where regionally appropriate botanicals are sourced to create various vermouths and an amaro. All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Read on for our thoughts. Solid Manhattan fodder, too.

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Aperitif Infusions Bitters Gin 115

Imbibe Magazine

JANUARY 16, 2024

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.

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Aperitif Happy Hour Bitters Highball 279

Imbibe Magazine

OCTOBER 18, 2024

What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.

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Wine Sustainable Sips Bottling Aperitif 246

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. But La Hora del Vermut, located in the famed Mercado de San Miguel, is a must for lovers of the fortified wine. Bonus: It has a utility beyond cocktails.

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Aperitif Bar Bitters Wine 278

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine.

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Aperitif Bitters Wine Bartender 290

Imbibe Magazine

AUGUST 5, 2024

From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power.

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Aperitif Bitters Tequila Liqueur 264

Imbibe Magazine

JULY 3, 2024

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5

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Wine Aperitif Sommelier Beer 147

Cheers

APRIL 23, 2024

Mexico may not yet be known for its wine, but the country’s Valle de Guadalupe is home to some of the oldest vines in the Americas, as well as the first woman-owned and operated winery in Mexico. While Margaritas and cerveza are the common drink pairings for tacos, Mexican wines make a great match as well.

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Wine Aperitif Sommelier Brandy 111

VinePair

OCTOBER 15, 2024

With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif. I grew up with parents who relished this pre-dinner cocktail or glass of wine as a relaxed yet celebratory transition out of the work week.

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Aperitif Happy Hour Bitters Nightclub 98

Imbibe Magazine

MARCH 13, 2024

A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. But my interest in diving into it from the Apéritif perspective was to capture the whole of aperitif within France. When I was writing Apéritif , I did a research trip on vermouth. I wrote some cocktail recipes into the book as well.

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Happy Hour Aperitif Bitters Wine 290

Imbibe Magazine

MARCH 4, 2024

This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. Vermouth is built on a balance of sweetness and bitterness,” he says. Matching these flavors with those found in salty, acidic, or rich foods forms a perfect pairing.

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Aperitif Bitters Bottling Beer 264

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Top with chilled sparkling wine. Top with 2 oz.

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Simple Syrup Liqueur Rum Gin 241

Chilled Magazine

FEBRUARY 10, 2024

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.

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High Volume Aperitif Mixology Cocktail Culture 245

Imbibe Magazine

MARCH 26, 2025

Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Mix it with club soda, an NA sparkling wine or beer, or even use it to fancify your sparkling water. rebranded itself.

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Aperitif Alcohol Club Beer 135

Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. We have four 300-liter tanks and three 1,000-liter tanks, and each could be at any stage of the process.

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Liqueur Aperitif Alcohol Infusions 264

Drinkhacker

APRIL 15, 2024

2023 Charles Krug Sauvignon Blanc Napa Valley – Outstanding balance here in a sauvignon blanc that melds various styles with aplomb, mixing lemon curd with a gentle grassiness, some slightly floral notes developing as the more citrusy qualities of the wine let off the gas just a bit. The jammier qualities of the wine, driven by a 14.9%

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Wine Aperitif 114

VinePair

MARCH 7, 2024

If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.

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Sommelier Wine Aperitif Bottling 131

Cheers

NOVEMBER 19, 2024

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.

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Promotion Promoter Craft Beer Alcohol 98

Chilled Magazine

MARCH 13, 2024

Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 Combine the ingredients in a wine glass, add ice, stir, and garnish with an orange peel. Non-Alcoholic Work’s a Total Spritz Show Ingredients 1 oz. Calm Orange, diluted 1.5 Allow to cool.

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Mocktails Highball Aperitif Alcohol 239

VinePair

OCTOBER 10, 2024

Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.

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Wine Sommelier Aperitif Hospitality 111

VinePair

MAY 14, 2024

When that feeling hits, we know it’s time for VinePair’s annual ranking of the best rosé wines. While rosé used to be the unrivaled summer beverage, in 2024 it’s going up against orange wines, chillable reds, and the infallible spritz. Cerasuolo means “cherry” in Italian, in reference to the wine’s intense cherry-like color.

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Wine Bottling Aperitif 130

Chilled Magazine

JANUARY 29, 2024

Once there, the door was held for us as we were directed to a special room reminiscent of a European wine cellar. It is a light and bright Aperitif for cocktails such as a classic cocktail –Manhattan. Basil Hayden is a high Rye Bourbon Mash bill that utilizes a yeast strain used in the rest of the Small Batch Collection.

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Aperitif Whiskey Wine Bottling 246

Imbibe Magazine

SEPTEMBER 16, 2024

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine.

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Infusions Gin Bitters Bar 279

VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. It’s great with anything spicy or as an aperitif.

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Sommelier Wine Hospitality Aperitif 105

Imbibe Magazine

MARCH 27, 2024

Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Vermouth Cobbler This cocktail’s simple build perfectly highlights the complex flavor of fortified wine.

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Bitters Gin Wine Infusions 299

The Cocktail Lovers

APRIL 11, 2025

Like wine but with more subtlety. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. Gin, citrus fortified wine, lime cordial and begonia tonic) perfectly contrasted with a dish of purple asparagus. Infusions were important too. The Gin Flauer (Be!Gin,

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Gin Infusions Mixologist Bartender 104

Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Sherry is also a fortified wine produced in Spain. The difference from vermouth is that it is a blend of wine and distilled spirits and goes through more stages in its production. Fashionable cafes served it as an aperitif.

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Aperitif Bartender Bartending Wine 130

Cheers

DECEMBER 28, 2023

To close out 2023, we asked the our national wine panel to taste and rate their favorite wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.

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Wine Aperitif Bottling 107

VinePair

DECEMBER 15, 2023

Your friendly neighborhood wine shop is the perfect resource for fleshing out your wine wish list, as well as making other people’s wine wishes come true. Unsurprisingly, several are seeking Champagne , and there’s even a dessert wine in the mix. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co.

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Sommelier Wine Aperitif Bottling 105

Cocktails with Suderman

MARCH 7, 2025

Cocchi Americano is a quinine-flavored, aromatized, fortified wine, with a bittersweet, herbal, lightly citrusy flavor profile. It works as an aperitif, a not-quite vermouth, a spiced sweetener, and a lightly bitter liqueur all in one. (But…It’s Think of it as an orangey, spiced, bitter aperitif wine.

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Aperitif Bitters Liqueur Brandy 59

Chilled Magazine

MARCH 3, 2024

We are witnessing a renaissance of classic Italian bitter spirits, aromatized wines and aperitifs, and absinthe stands among these. Now that the tide has turned and the volume of agave spirits has eclipsed vodka, there are new opportunities to condition American palates toward strongly flavored spirits.

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Bartender Bartending Cocktail Culture Mixology 246

Chilled Magazine

DECEMBER 7, 2023

5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Refrigerate covered, for at least two hours before serving over ice in a wine glass. 5oz - Elderflower Liqueur.5oz Add ice and shake for 8 seconds.

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Liqueur Vodka Simple Syrup Club 289

VinePair

APRIL 11, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. We felt a couple rounds of French sparkling wine, Chartreuse-forward cocktails, and glasses of sake were in order. April has been a month of intense uncertainty so far.

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Highball Rum Wine Bar 54

Imbibe Magazine

APRIL 3, 2024

Time for an aperitif! And up until maybe seven or 10 years ago, you would travel there and mainly expect a Negroni or glass of wine. And if you are curious about a recipe and want to pull your sleeves up, all the instruction and details are there in the order of complexity and execution. Try the Betty Is Back from the book.]

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Bar Hospitality Aperitif Bartender 290

Drinkhacker

JANUARY 29, 2024

Ample acidity keeps the wine perked up and alive, touched just so with raspberry and cherry as it develops in glass. Best at cellar temperature but incredibly versatile — I enjoyed it greatly as an aperitif and just as much with a hearty Caribbean pork shoulder.

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Aperitif Wine Bottling 115

Drinkhacker

JULY 3, 2024

With non-alcoholic spirits on the rise, the aperitif space has of late taken center stage as one of the most promising sectors for exploration. It’s quite a bit sweeter than the typical red aperitif, though there’s ample bitterness to keep things in balance.

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Alcohol Aperitif Zero-Proof Bitters 98