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Drink of the Week: Le Moné Aperitif

Imbibe Magazine

Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. drinklemone.com , $35 French 75 Belafonte Spritz The post Drink of the Week: Le Moné Aperitif appeared first on Imbibe Magazine.

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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. When making this cocktail, I turned to the simple Vodka & Cranberry, also known as the Cape Cod. Chopin Rye Vodka 1/2 oz. Chopin Potato Vodka 3/4 oz.

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A Unique Take on the Classic Vesper Cocktail from Bar Continental

Chilled Magazine

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 28.19, saratogawine.com Aelred Melon Aperitif Made in Provence using ripe Cavaillon melons, this aperitif style melon liqueur is both lighter on sweetness and lower in alcohol at 12-percent ABV.

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Martini Trio at Smith & Mills Rockefeller Center

Chilled Magazine

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The right tini is Vesper Del Mar, made with Haku Vodka, Plymouth Gin, Blanc Vermouth, Fino Sherry, and a Kombu Pickled Onion.

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Say Hello to New York Bartender Week

Imbibe Magazine

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Chocolate Vodka 2 oz. With Halloween 2 weeks away, what better way to get in the spirit than with some spooky cocktails? Check out the roundup of potions below! White Crème de Cacao 1 oz. Top with 2 oz. of Rosa Regale Red.