Drink of the Week: Le Moné Aperitif
Imbibe Magazine
AUGUST 9, 2024
Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. I’ve substituted it for the triple sec in a batch of sangria and swapped it for the simple syrup in a French 75. But my favorite way to drink Le Moné is as a simple spritz. It’s a versatile cocktail ingredient, too.
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