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The 120 unique wines offered represent a worldly style from 36 appellations/AVAs, curated by Hilton’s beverage team, which includes two CMS Certified Sommeliers, top-performing property level managers and corporate directors. The Margarita Royale, created in collaboration with New York cocktail bar Dante.
Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. This version features El Dorado 5-Year Rum, Cava, lemon, and brown butter, which adds a touch of richness to the otherwise light and airy drink.
Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, Add to that a seasoning of basil eau de vie, nectarine aperitif wine, lactic acid, and salt, and the dressed up classic part of the equation becomes quickly apparent.
Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S.
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