Chilled Magazine

AUGUST 4, 2024

Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. This iconic Italian aperitif is simple and easy to commit to memory, for an excellent life skill. Add NOLET’S Silver, ice and shake well. Strain into an ice-filled highball glass.

Gin 245

Gin Simple Syrup Highball Aperitif 245

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Top with Prosecco and pomegranate arils. Gin Graveyard Smash Ingredients 2 oz.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Once you’ve mastered those, try it out in a sessionable Americano or test your muddling skills in an Enzoni. Liqueurs are some of the most versatile and valuable players in the drinks game.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

DECEMBER 7, 2023

The effervescence from the club soda gives the cocktail a lively and refreshing character, making it perfect for sipping on a warm day or as a delightful aperitif. The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 290

Liqueur Vodka Simple Syrup Club 290

Drinkhacker

MAY 17, 2024

A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Digestif, aperitif, cold weather cocktail, warm weather refreshment. RL Mojito 2 oz.

Simple Syrup 122

Simple Syrup Gin Rum Tequila 122

The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. Top with soda water and enjoy. Add ice cubes and shake hard.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Spiritz

AUGUST 13, 2024

Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. This cocktail pairs the velvety richness of ricotta with the elegance of a carefully balanced aperitif blend, achieving a sophisticated and refined f lavour profile.

Infusions 64

Infusions Aperitif Muddling Bartender 64